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High Steaks Vegas

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Restaurant Information

Hours of Operation

  • Monday
    5:00 pm - 10:00 pm
  • Tuesday
    5:00 pm - 10:00 pm
  • Wednesday
    5:00 pm - 10:00 pm
  • Thursday
    5:00 pm - 10:00 pm
  • Friday
    5:00 pm - 11:00 pm
  • Saturday
    5:00 pm - 11:00 pm
  • Sunday
    5:00 pm - 10:00 pm

Property or Cross Streets

Rio Hotel & Casino

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

1

Dinner - $90

  • Dine In

First Course

CHOICE OF:
  • Wild Game TartareSpicy olive tapenade, cured egg yolk, crispy shallots
  • Esther’s CaesarLittle gem lettuce, Bradley’s dressing, focaccia croutons
  • Chopped Wedge SaladBacon, confit tomato, avocado, soft egg maytag blue, buttermilk ranch dressing
  • Pastrami Glazed Bacon Black pepper, bourbon, brown sugar glaze
  • Prime Rib Sliders Potato buns, horseradish cream, aged cheddar cheese sauce

Second Course

CHOICE OF:
  • Flat Iron Steak Creekstone Farms, 8oz, KS Prime
  • Smoked Prime Rib 10ozServed with au jus and horseradish
  • Spring Pea Tortellini Bay scallops, snap peas brown butter
  • Venison Backstrap Pamu Farms, 8oz Riverside, NZ
  • Surf and Turf Filet mignon 5oz and Lobster tail 6oz (+30 Supplement)

Third Course

CHOICE OF:
  • Sides
  • Basil Creamed SpinachBechamel, basil, nutmeg
  • Yukon Gold Mashed Potatoes Brown chicken gravy
  • Roasted Mushrooms Garlic, shallot, parsley
  • Crispy Brussels Sprouts Saba, pecorino, mint, pine nuts
  • Charbroiled Green Cabbage Salsa Verde
  • Creamed Corn Jalapeno and chives
  • Macaroni and Cheese House made gnocchetti broccoli, Vermont white cheddar
  • Scalloped Potatoes Cheddar gratin, caramelized onions
  • Radiatore Alla Vodka Mozzarella, parmesan, chili crunch
  • French Fries Garlic beef tallow, sea salt - make animal style +3
  • Crab & Asparagus Oscar Gratin Crab, bearnaise, asparagus (+10 Supplement)

Fourth Course

CHOICE OF:
  • Black Forest Piecaken Cherry pie inside of chocolate cheesecake cocoa whipped cream, cherry sauce
  • Hummingbird Cake Banana cake with pineapple and toasted pecans cream cheese icing, butter pecan ice cream
Additional Options

“Customize your experience with supplemental signature selections, premium cuts, seafood additions, and curated enhancements from the full High Steaks dinner menu.”