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Millside Tavern

Restaurant Information

Public Phone Number

702-202-2921

RSVP Phone Number

702-202-2921

Hours of Operation

  • Monday
    12:00 am - 12:00 am
  • Tuesday
    12:00 am - 12:00 am
  • Wednesday
    12:00 am - 12:00 am
  • Thursday
    12:00 am - 12:00 am
  • Friday
    12:00 am - 12:00 am
  • Saturday
    12:00 am - 12:00 am
  • Sunday
    12:00 am - 12:00 am

Property or Cross Streets

Losee Rd. & E. Ann Rd.

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

4

Lunch - $20

  • Dine In

First Course

CHOICE OF:
  • Garlic Cheese CurdsChipotle honey and ranch
  • Pretzel BitesCheese sauce and Millside mustard
  • Chicken PotstickersSweet chili shoyu sauce

Second Course

CHOICE OF:
  • T&T Smashed Burger*2 smashed patties, white American cheese, tomato, shredded lettuce, caramelized onions, giardiniera aioli, served on a brioche bun, with fries
  • Millside Grilled Cheeseh, served with a cup of tomato soup, and fries
  • Chopped SaladLettuce mix, grilled chicken, bacon, tomatoes, blue cheese crumbles, avocado, herbed ranch dressing
  • Grilled Chicken Club WrapGrilled chicken breast, bacon, lettuce, avocado, tomato, garlic parmesan aioli, flour tortilla wrap, served with fries

Third Course

  • Churro DonutsBourbon caramel sauce

Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Additional Options

Includes one (1) non-alcoholic beverage.

Dinner - $30

  • Dine In

First Course

CHOICE OF:
  • Garlic Cheese CurdsChipotle honey and ranch
  • Chicken PotstickersSweet chili shoyu sauce
  • Pretzel BitesCheese sauce and Millside mustard

Second Course

CHOICE OF:
  • T&T Smashed Burger*2 smashed patties, white American cheese, tomato, shredded lettuce, caramelized onions, giardiniera aioli, served on a brioche bun, with fries
  • Millside Grilled CheeseMuenster and white cheddar cheese, chipotle yum yum sauce, candied bacon, thick-cut sourdough, served with a cup of tomato soup, and fries
  • Cajun Chicken PastaChicken, chorizo, Cajun cream sauce, bell peppers, Parmesan, rigatoni, served with a garlic bread stick
  • Honey Fried Chicken DinnerGarlic mashed potatoes and corn succotash, served with brown gravy

Third Course

CHOICE OF:
  • Churro DonutsBourbon caramel sauce
  • Triple Chocolate Lava CakeServed a la mode

Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Additional Options

Includes one (1) glass of house wine, draft beer or specialty cocktail and a non-alcoholic beverage.