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Ocean Prime

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Restaurant Information

Public Phone Number

(702) 529-4770

Hours of Operation

  • Monday
    11:30 am - 10:00 pm
  • Tuesday
    11:30 am - 10:00 pm
  • Wednesday
    11:30 am - 10:00 pm
  • Thursday
    11:30 am - 10:00 pm
  • Friday
    11:30 am - 11:00 pm
  • Saturday
    12:00 pm - 11:00 pm
  • Sunday
    12:00 pm - 10:00 pm

Property or Cross Streets

63 City Center

Dress Code

Thank you for not wearing clothing emitting excessive marijuana odor, excessively revealing clothing, exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed. We appreciate your cooperation. If you are visiting our Las Vegas location, please note the following are not permitted: Men’s sleeveless shirts, attire that resembles swimwear, ballcaps (not permitted in our main dining room).

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

3

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Ocean Prime House SaladRomaine, field greens, Granny Smith apples, goat cheese, walnuts, sherry mustard vinaigrette
  • Caesar SaladCrisp romaine, Parmesan garlic dressing, brioche croutons
  • Lobster BisqueButter poached lobster
  • Jumbo Shrimp CocktailCocktail sauce, lemon

Second Course

CHOICE OF:
  • Crab CakeSweet corn cream, roasted tomatoes, asparagus, buttered leeks, garlic chips
  • Blackened SnapperCorn spoon bread, haricot verts, red pepper, corn emulsion
  • Sea ScallopsParmesan risotto, English peas, citrus vinaigrette
  • 6 oz Filet (+$10)Gouda potato cake, chili seared spinach, Cabernet jus

Third Course

  • Fresh Baked Cookies

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • Ocean Prime House SaladRomaine, field greens, Granny Smith apples, goat cheese, walnuts, sherry mustard vinaigrette
  • Caesar SaladCrisp romaine, Parmesan garlic dressing, brioche croutons
  • French Onion SoupBrandy and aged Swiss cheese
  • Lobster BisqueButter poached lobster

Second Course

CHOICE OF:
  • Roasted ChickenSpinach bread salad, roasted tomatoes, olives, chicken jus
  • Teriyaki SalmonShiitake sticky rice, soy butter sauce
  • Chilean Sea BassBroccolini, pearl onion, potato purée, truffle vinaigrette
  • 8 oz FiletGouda potato cake, chili seared spinach, Cabernet jus

Third Course

CHOICE OF:
  • Five Layer Carrot CakeCream cheese icing, pineapple syrup
  • Warm Butter CakeFresh berries, vanilla ice cream, raspberry sauce