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Slater’s 50/50 – Summerlin Area

Lunch - $20

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Southern Pimento FriesSlater’s fries topped with cheese, bacon, scallions and Tapatio ranch
  • Garlic Parmesan FriesSlater's fries mixed with roasted garlic, parmesan, herbs and paired with a side of roasted garlic aioli for dipping

Second Course

CHOICE OF:
  • The Original 50/50Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg, and chipotle mayo on a brioche bun
  • Backyard ClassicBlack Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun
  • Kona Chicken Lettuce WrapsCrispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
  • The Slater’s 50/50 Hot DogBacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard

Third Course

  • Choice of Soft DrinksCoke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Lemonade, Ice Tea

Special Notes: Available 11:00 am–4:00 pm. No substitutions, please.

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Bacon Mac and Cheese BallsHouse-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping
  • Vampire Jalapeño PoppersSpicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
  • Hangover Tater KegsGiant tater kegs filled with cheddar cheese, bacon, sour cream, and chives; topped with Tapatio ranch and fresh green onions

Second Course

CHOICE OF:
  • Best Damn Bacon CheeseburgerBlack Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato, and thousand island on a brioche bun
  • The Hi-Brow BurgerBlack Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam, and roasted garlic aioli on a brioche bun
  • Applewood Brie BurgerApplewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on Black Canyon Angus beef patty, between apple buttered honey wheat buns
  • 24K Burger (+$10)Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb. Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli

Third Course

CHOICE OF:
  • Sweet Send-OffA complimentary slice of cake, thoughtfully selected by our team to end your meal on a perfectly sweet note — selection varies daily
  • Able Baker Atomic Duck IPALocally brewed in the Arts District
  • Crafthaus Rebel Spirit Golden AleLocally brewed in the Booze District Henderson
  • Lovelady Love Juice Hazy IPALocally brewed on Water Street

Special Notes: Available 11:00 am–4:00 pm. No substitutions, please.

Dinner - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Bacon Mac and Cheese BallsHouse-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping
  • Vampire Jalapeño PoppersSpicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
  • Hangover Tater KegsGiant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch, and fresh green onions

Second Course

CHOICE OF:
  • Best Damn Bacon CheeseburgerBlack Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.
  • The Hi-Brow BurgerBlack Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun
  • Applewood Brie BurgerApplewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on Black Canyon Angus beef patty, between apple buttered honey wheat buns
  • 24K Burger (+$10)Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli

Third Course

CHOICE OF:
  • Sweet Send-OffA complimentary slice of cake, thoughtfully selected by our team to end your meal on a perfectly sweet note. Selection varies daily
  • Able Baker Atomic Duck IPALocally brewed in the Arts District
  • Crafthaus Rebel Spirit Golden AleLocally brewed in the Booze District Henderson
  • Lovelady Love Juice Hazy IPALocally brewed on Water Street

Special Notes: Available all day. No substitutions, please.

Dinner - $50

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • ==UNLIMITED APPETIZERS==Unlimited quantities on any of the items below (90 minute session)
  • Bacon Mac & Cheese Ballswith Tapatio ranch
  • Vampire SkilletVampire cheese dip with fried pita chips and veggie sticks
  • Jalapeno Popperswith Ranch
  • Slater's Frieswith Bacon ketchup
  • Sweet Potato Frieswith Pumpkin sauce
  • Onion Ringswith BBQ sauce
  • House Saladwith Raspberry vinaigrette
  • Crispy Bacon Brussel SproutsMustard vinaigrette, bacon, and shaved parmesan
  • Chicken Wings/TendersSet of two (2), tossed with choice of: buffalo sauce, Thai sriracha, maple bacon bourbon, Nashville hot, honey BBQ, or garlic parmesan (first order included, additional orders $1)

Second Course

CHOICE OF:
  • ==UNLIMITED BURGERS==Unlimited quantities on any of the items below (90 minute session)
  • Best Damn Bacon CheeseburgerBlack canyon angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun
  • Backyard Classic BurgerBlack canyon angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun
  • Original 50/50 BurgerSignature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun
  • Lone Star Smoke BurgerBlack canyon angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun
  • Mighty Patty MeltGrilled onions, double American cheese, thousand island, and angus beef, nested between toasted sourdough slices and topped with an olive an baby dill pickle
  • Applewood Brie BurgerApplewood smoked bacon, melted brie, granny smith apple slices, and spring mix on black canyon angus beef patty, between apple buttered honey wheat buns
  • Hi-Brow BurgerBlack canyon angus beef, melted Swiss and blue cheese, baby arugula, caramelized onions, horseradish, bacon jam and roasted garlic aioli on a brioche bun ($2 per order)
  • Wagyu Dip Burger1/2lb Australian wagyu, mushrooms, Swiss, and more Swiss, served on a pretzel bun and a side of au jus for dipping ($5 per order)
  • 24K BurgerGold dusted brioche bun with three slices of gold dusted thick cut billionaire’s bacon stacked on 1/2 lb. wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli ($10 per order)

Third Course

CHOICE OF:
  • ==UNLIMITED BAR==Mix & Match for 90 minutes
  • Mimosa pitchers, bloody mary, michelada, and over 30+ craft beers

Special Notes: 90 minute session starting with the first order. All guests at the table must join in on the AYCE Kids under 4 eat free with an AYCE party member. Kids ages 4–9 are half price Order what you can savor, wasted food may have a $20 charge

Make a Reservation

Restaurant Information

Public Phone Number

702-625-5050

RSVP Phone Number

702-625-5050

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    11:00 am - 10:00 pm
  • Sunday
    11:00 am - 10:00 pm

Property or Cross Streets

W. Lake Mead Blvd. & N. Buffalo Dr.

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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