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Alexxa’s

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Restaurant Information

Public Phone Number

(702) 331-5100

Hours of Operation

  • Monday
    7:00 am - 10:00 pm
  • Tuesday
    7:00 am - 10:00 pm
  • Wednesday
    7:00 am - 10:00 pm
  • Thursday
    7:00 am - 10:00 pm
  • Friday
    7:00 am - 11:00 pm
  • Saturday
    7:00 am - 11:00 pm
  • Sunday
    7:00 am - 10:00 pm

Property or Cross Streets

Paris Las Vegas

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

9

Dinner - $60

  • Dine In

First Course

CHOICE OF:
  • Baked Spinach DipArtichoke hearts, creamy cheeses, roasted garlic, tortilla chips
  • Italian Chopped SaladTricolor greens, artichokes, cherry tomatoes, pepperoncini, Sweety Peps, garbanzos, salumi, Fontina, oregano vinaigrette
  • Nonna’s MeatballBeef and pork, marinara, ricotta, Pecorino

Second Course

CHOICE OF:
  • Roasted SalmonSaffron orzo, chermoula carrots, mint labneh, romesco
  • Alexxa’s Tricolore Chicken ParmigianaMarinara, vodka, pesto, choice of aglio e olio or marinara pasta
  • Filet Medallions MarsalaTruffle risotto, maitake mushrooms, crispy Brussels sprouts
  • Spicy Shrimp MafaldeRoasted tomatoes, spinach, Calabrian chili lemon butter sauce

Third Course

CHOICE OF:
  • Burnt Basque CheesecakeFig compote
  • TiramisuCreamy mascarpone mousse, sweetened espresso curd, coffee sponge cake
Additional Options

Wine Pairing $20

First Course Wine Selections:
BAKED SPINACH DIP: 3oz Chardonnay, Domaine Livio ”Les Climats” Willamette Valley, Oregon
ITALIAN CHOPPED SALAD: 3oz Sauvignon Blanc, Quivira ”Fig Tree” Dry Creek, Sonoma, California
NONNA’S MEATBALL: 3oz Sangiovese, Nozzole, Chianti Classico Riserva, D.O.C.G, Chianti, Italy

Second Course Wine Selections:
ROASTED SALMON: 3oz Pinot Nero, Serafini & Vidotto, Veneto, Italy
ALEXXA’S TRICOLORE CHICKEN PARMIGIANA: 3oz Barbera D’Alba, Pertinace, Alba, Piedmont, D.O.C, Italy
FILET MEDALLIONS MARSALA: 3oz Merlot, Rodney Strong, Sonoma, California
SPICY SHRIMP MAFALDE: 3oz Rose Negroamaro, Tormaresca, Calafuria, Salento, Puglia, Italy

Dessert Wine Selections
NEW YORK CHEESECAKE: 2oz Sauternes, Chateau Gravas, Bordeaux, France
TIRAMISU: 2oz Porto, Fonseca ”Bin 27” Reserve, Douro, Portugal