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Bar Boheme

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Restaurant Information

Public Phone Number

(702) 848-6823

Hours of Operation

  • Monday
    Closed
  • Tuesday
    Closed
  • Wednesday
    5:00 pm - 10:00 pm
  • Thursday
    5:00 pm - 10:00 pm
  • Friday
    5:00 pm - 10:00 pm
  • Saturday
    5:00 pm - 10:00 pm
  • Sunday
    11:00 am - 3:00 pm
    5:00 pm - 8:00 pm

Property or Cross Streets

Main St. & Imperial Ave.

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

2

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • Chicken Liver PateRed onion gastrique, toasted rye crostini, sweet onion relish
  • Salade de Fines HerbesButter lettuce, goddess dressing, red onion, radish
  • Brillat Savarin AgnolottiSungolds, nicoise olives, basil, tomato consomme
  • Steak Tartare “Bahn Mi”Toasted baguette, pate, basil, mint, pickled vegetables
  • Chilled Brentwood Corn Soup Shrimp toast, fresh corn, puffed sorgum
  • Escargots en Vol-au-Vent Puff pastry, onion jam, herb butter
  • Pate de Campagne Cornichons, frisse salad, mustard
  • French Onion SoupBeef broth, emmentaler, gruyere, baguette
  • Le Omelette Forestier Morels, asparagus, creme de champignon
  • Foie Gras Terrine +20Genoise, blackberry, almond pudding, creme fraiche
  • Poached PrawnsBasil, cocktail sauce
  • Tuna Tartare*Basil aioli, ratatouille
  • Scallop Crudo*Avocado, cucumber vierge, yuzu
  • Lobster Cocktail +20Avocado, grapefruit, saltines
  • Oysters (East or West)* +20Shallot mignonette, cocktail sauce

Second Course

CHOICE OF:
  • Roasted Jidori ChickenStuffed squash blossom, market squash, saffron, tomato jus
  • Gnocchi a la ParisienneTruffle, sweet pea, lemon
  • La Belle Farms Duck* Rhubarb, chicories, sauce a l’orange
  • Sauteed Filet of Ocean Trout Brioche, asparagus, green garlic, trout roe
  • Chateaubriand du PorcPork belly, peaches, turnips, whole grain mustard jus
  • Le Hamburger*Caramelized onions, new school american cheese, dijonnaise, beef tallow frites (+5 bacon | +3 sunny side egg)
  • Prime Creekstone Bavette Steak Frites8 oz, au poivre, bearnaise, or bordelaise (+25 supplement for 8oz filet mignon)
  • Degustation of Creekstone Beef* +20Carrot, short rib, dry aged beef jus

Third Course

CHOICE OF:
  • Paris BrestBlackberry, blood orange
  • Vanilla Creme Brulee TartHarry’s berries, lime
  • Croustillant Chocolate CremeuxSmoked vanilla ice cream
  • Fromage +15Selection of 3 or 5

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.