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Bourbon Steak

Dinner – $100

  • Dine In

First Course

  • Duck Fat Fry TrioTruffle, garlic & herb, paprika

Second Course

CHOICE OF:
  • Burrata CapreseHeirloom tomatoes, basil, focaccia lace aged balsamic, extra virgin olive oil
  • Tempura Squash BlossomsRicotta cheese, basil pesto, pomodoro sauce
  • Mini Crab CakesFresh lemon, old bay crumbs, spicy lobster cream
  • Hamachi Tostadas*Crispy corn tortillas, avocado mousse yuzu ponzu, salsa macha

Third Course

CHOICE OF:
  • Black Angus Ribeye*Wood-roasted tomato, house steak sauce
  • Filet Mignon* (+$30)Red-wine shallot butter
  • Grilled BranzinoGreen olive tapenade, roasted sunburst squash cherry tomatoes, salmoriglio sauce
  • Roasted Mary’s ChickenBraised fingerling potatoes, baby artichokes espelette butter

Fourth Course

CHOICE OF:
  • Warm BeignetsMacallan 12yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
  • Brûléed Basque CheesecakeMeyer lemon curd roasted strawberries, turbinado sugar crunch

Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Additional Options

Sides:
Jalapeño Creamed Corn
Whipped Potatoes

Make a Reservation

Restaurant Information

Public Phone Number

(702) 405-1896

RSVP Phone Number

(702) 405-1896

Hours of Operation

  • Monday
    4:00 pm - 10:00 pm
  • Tuesday
    4:00 pm - 10:00 pm
  • Wednesday
    4:00 pm - 10:00 pm
  • Thursday
    4:00 pm - 10:00 pm
  • Friday
    4:00 pm - 10:00 pm
  • Saturday
    4:00 pm - 10:00 pm
  • Sunday
    4:00 pm - 10:00 pm

Property or Cross Streets

Four Seasons Hotel Las Vegas

Parent Corporation

The Mina Group

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

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