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Bourbon Steak

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Restaurant Information

Public Phone Number

(702) 405-1896

RSVP Phone Number

(702) 405-1896

Hours of Operation

  • Monday
    4:00 pm - 10:00 pm
  • Tuesday
    4:00 pm - 10:00 pm
  • Wednesday
    4:00 pm - 10:00 pm
  • Thursday
    4:00 pm - 10:00 pm
  • Friday
    4:00 pm - 10:00 pm
  • Saturday
    4:00 pm - 10:00 pm
  • Sunday
    4:00 pm - 10:00 pm

Property or Cross Streets

Four Seasons Hotel Las Vegas

Parent Corporation

The Mina Group

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

2

Dinner – $100

  • Dine In

First Course

  • DUCK FAT FRY TRIOTruffle, garlic & herb, paprika

Second Course

CHOICE OF:
  • ORCHARD APPLE SALADChicories, aged white cheddar, pecans whistlepig maple-bourbon vinaigrette
  • TEMPURA SQUASH BLOSSOMS Aged goat cheese, wildflower honey marcona almonds, romesco
  • HAMACHI TOSTADAS*Wonton crisp, cucumber, lime, cilantro nam jim
  • MAINE LOBSTER AGNOLOTTI (+20 SUPPLEMENT)Ricotta, black perigord truffles, sauce americaine

Third Course

CHOICE OF:
  • BLACK ANGUS RIBEYE*Wood-roasted tomato, horseradish, bourbon steak sauce
  • GRILLED BRANZINOGreen olive tapenade, roasted sunburst squash cherry tomatoes, salmoriglio sauce
  • ROASTED MARY’S CHICKENLemon-butter sauce, haricot verts
  • FILET MIGNON* (+30 SUPPLEMENT)Red-wine shallot butter

Fourth Course

CHOICE OF:
  • WARM BEIGNETSMacallan 12yr butterscotch
  • Brûléed Basque CheesecakeSeasonal accompaniments

Special Notes: *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses

Additional Options

SIDES:
BRENTWOOD CORN WITH JALAPEÑO I WHIPPED POTATOES
ANGEL’S ENVY BOURBON SCALLOP & SHRIMP ON HORSEBACK +24 SUPPLEMENT