Jaleo by José Andrés

Dinner – $100

CHOICE OF:

Pan con tomate con ManchegoToasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and Manchego cheese
Jamón Serrano18-month cured Serrano ham
Cono de caviar*A crispy cone of brik pastry filled with créme fraiche and caviar and topped with gold flakes
Endibias con queso de cabra y naranjasEndives with goat cheese, oranges, almonds and roasted garlic dressing
Lascas de tartar de atún con crema de cana de cabra*Crispy gourmet bread thins topped with Cana de Cabra cream and tuna tartare
Berenjenas fritas a la MalagueñaFried eggplant with yogurt espuma, local honey and lemon

CHOICE OF:

Chorizo caseroGrilled chorizo sausage with olive oil potato purée and cider sauce
Gambas al ajilloThe classic Spanish tapa of shrimp sautéed with garlic and flauta bread

CHOICE OF:

Ensalada verdeMixed greens with tomato, piparra pepper, red onion and sherry dressing
Paella del díaWood-fire paella

Tarta de quesoBasque-style cheesecake made with goat cheese, topped with honey and salt

Special Notes: When you order this Las Vegas Restaurant Week menu, you will receive all items.

Make a Reservation

(702) 698-7950

The Cosmopolitan of Las Vegas

Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.