
Bazaar Mar by José Andrés
Dinner – $120
- Dine In
First Course
CHOICE OF:- Marinated 'Ferran Adriá' Olives*Manzanilla olives avant-garde style, and traditional
- River Trout Cone*Smoke in Chimneys trout "flower", preserved Meyer lemon, dill
- Ora King Salmon Causa*Jicama, yuzu mayo, micro cilantro
Second Course
CHOICE OF:- Bluefin Tuna and Fried Egg*O-toro sashimi, quail eggs, soy dashi broth
- Jamón CroquetasIbérico de bellota fritters
- Anchoas Don Bocarte*Spanish salt cured anchovies, pan de cristal with smoked butter
Third Course
CHOICE OF:- Jopser Roasted CarrotsOlive oil labneh yogurt, carrot gastrique, sumac
- Cucumber SaladPersian cucumbers, sesame yogurt, caramelized sunflower seeds
Fourth Course
CHOICE OF:- Whole Fish Jose's WayBaked in sea salt, live fire grilled, or fried
- Pollo al AjilloChicken thighs, ajillo sauce
Special Notes: When you order this Las Vegas Restaurant Week menu, you will receive all items, with the exception of the Key Lime Beach dessert and wine pairing. *These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Additional Options
This course comes with dessert.
Donut Trio – arroz con leche, chocolate salted caramel, strawberries & cream
$10 Dessert add on, choice of:
Key Lime Beach – key lime mousse, graham cracker crumble, lime air
Ultimate Discovery Wine Pairing $45 per person
Restaurant Information
Public Phone Number
(702) 803-1100RSVP Phone Number
(702) 803-1100Hours of Operation
-
Monday5:00 pm - 9:00 pm
-
Tuesday5:00 pm - 9:00 pm
-
Wednesday5:00 pm - 9:00 pm
-
Thursday5:00 pm - 9:00 pm
-
Friday5:00 pm - 10:00 pm
-
Saturday5:00 pm - 10:00 pm
-
Sunday5:00 pm - 9:00 pm
Property or Cross Streets
The Shops at CrystalsParent Corporation
Joes Andres GroupSocial Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
