Bouchon
Dinner - $80
- Dine In
- Patio Dining
First Course
CHOICE OF:- Salade Maraîchère au Chèvre Chaudmixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
- Escargots de BourgogneBurgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
- Terrine de Foie Gras de Canardwith toasted baguette
Second Course
CHOICE OF:- Steak Bouchongrilled NY strip, sauce Bordelaise served with French fries
- Poulet Rôtiroasted chicken with English peas, bacon lardons, lolla rosa & chicken jus
- Truite Amandinesautéed Idaho rainbow trout with haricot vert, almonds & beurre noisette
Third Course
CHOICE OF:- Crème Brûléevanilla bean custard
- Profiterolesvanilla ice cream & chocolate sauce
Additional Options
This menu includes a welcome glass of champagne.