Naxos Taverna
Lunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Green Chick Pea FalafelTahini yogurt, Red Schug
- Chefs Choice Oysters (4 Pieces)East or West Coast oysters
- Greek SaladPickled shallots, marinated feta
- Marouli SaladLittle gems, cucumber, olives, feta
- Kataifi Wrapped Prawns (+$10) Kalamata olive aioli
Second Course
CHOICE OF:- Faroe Island SalmonRoasted pumpkin, chermoula
- LavrakiGrilled and served with charred lemon & sea salt
- 8oz Skirt SteakSalsa verde
- Chicken KaftedesTomato, feta, chili, mint
- Seafood Linguini (+$10) Shrimp, crab, clams, garlic butter
Third Course
CHOICE OF:- Homemade FroYoRicotta olive oil & pistachio
- Cookies & Bites
- Spiced Date CakeCaramel, candied walnuts
- Baklava Cheesecake (+$7) Pistachio phyllo, strawberry sorbet
Dinner - $50
- Dine In
- Patio Dining
First Course
CHOICE OF:- Greek Chick Pea FalafelTahini yogurt, Red Schug
- Chefs Choice Oysters (4 Pieces)East or West Coast oysters
- Greek SaladPickled shallots, marinated feta
- Chicken KaftedesTomato, feta, chili, mint
- Kataifi Wrapped Prawns (+$10) Kalamata olive aioli
Second Course
CHOICE OF:- Faroe Island SalmonRoasted pumpkin, chermoula
- Lemon-Garlic Jidori ChickenCrushed potato, dill
- Lavraki or Royal DoradeGrilled and served with charred lemon & sea Salt
- Charcoal Grilled Skirt SteakSalsa verde
- Lobster & Crab Diavolo (+$10) Squid ink spaghettini
Third Course
CHOICE OF:- Homemade Fro YoRicotta olive oil & pistachio
- Cookies & Bites
- Spiced Date CakeCaramel, candied walnuts
- Baklava Cheesecake (+$7) Pistachio phyllo, strawberry sorbet
Public Phone Number
702-516-8888Hours of Operation
- Monday 5:00 pm - 10:00 pm
- Tuesday 5:00 pm - 10:00 pm
- Wednesday 5:00 pm - 10:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 11:30 am - 3:00 pm
- Friday 5:00 pm - 10:00 pm
- Saturday 11:30 am - 3:00 pm
- Saturday 5:00 pm - 10:00 pm
- Sunday 11:30 am - 3:00 pm
- Sunday 5:00 pm - 10:00 pm
Property or Cross Streets
Red Rock Casino and ResortDress Code
CasualSocial Channels
Donation Level
Silver Spoon ($4) Participant
2