TENDER steakhouse
Dinner - $80
- Dine In
- Takeout
First Course
- Ahi Tuna Carpaccio elote salad, avocado, tortilla strips
Second Course
- 10oz. Black Angus Hanger Steaksummertime panzanella salad, grilled broccolini
Third Course
- Harry’s Berries French Toast Sticks macerated berries, crunchy French toast, Grand Marnier zabaglione
Public Phone Number
702-262-4778RSVP Phone Number
702-262-4778Hours of Operation
- Monday 5:00 pm - 10:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 5:00 pm - 10:00 pm
- Saturday 5:00 pm - 10:00 pm
- Sunday 5:00 pm - 10:00 pm