Ferraro’s Ristorante
Dinner - $80
- Dine In
- Patio Dining
First Course
CHOICE OF:- Ferraro Saladmix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 foglie balsamic dressing
- Pasta e Fagiolipasta and bean soup
Second Course
CHOICE OF:- Gnocchi, Pesto di Pistachiopotato dumplings, pistachio pesto, roasted tomato pureé, parmigiano reggiano crisp
- Rigatoni Spilingarigatoni pasta, house made spicy sausage nduja, caciocavallo cheese, toasted breadcrumbs
Third Course
CHOICE OF:- SalmoneScottish salmon, pea pureé, mixed mushrooms, roasted potatoes
- Pollo Vesuvioairline chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
- Filetto di Manzo8 oz. butcher's block prime filet mignon, balsamic demi reduction, topped with crispy shallots, spinach, potato pureé
- Vitello Piccataveal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Fourth Course
CHOICE OF:- Pistachio Passionlayered pistachio cream, cream cheese custard, atop a rich walnut crust
- TiramisuFerraro's favorite- classic Italian dessert, lady finger, mascarpone cheese & espresso
- Cannolitwo large fried pastry shells with sweetened ricotta filling and cinnamon, dusted with pistachios
Public Phone Number
702-364-5300Hours of Operation
- Monday 5:00 pm - 1:00 am
- Tuesday 5:00 pm - 1:00 am
- Wednesday 5:00 pm - 1:00 am
- Thursday 5:00 pm - 1:00 am
- Friday 5:00 pm - 2:00 am
- Saturday 5:00 pm - 2:00 am
- Sunday 5:00 pm - 1:00 am