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BOA Steakhouse

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Restaurant Information

Public Phone Number

(702) 997-5050

Hours of Operation

  • Monday
    5:00 pm - 10:30 pm
  • Tuesday
    5:00 pm - 10:30 pm
  • Wednesday
    5:00 pm - 10:30 pm
  • Thursday
    5:00 pm - 10:30 pm
  • Friday
    11:30 am - 3:00 pm
    5:00 pm - 11:30 pm
  • Saturday
    11:30 am - 3:00 pm
    5:00 pm - 11:30 pm
  • Sunday
    11:30 am - 3:00 pm
    5:00 pm - 10:30 pm

Property or Cross Streets

The Grand Canal Shoppes in the Palazzo Level 2 at The Venetian Resort

Parent Corporation

Innovative Dining Group

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

1

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Caesar Salad Our legendary recipe
  • Chef’s Cones* Spicy tuna
  • Wagyu Meatball Pomodoro, crostini, micro basil

Second Course

CHOICE OF:
  • Ahi Tuna Salad* Asian slaw, market greens, sesame-ginger dressing, crisp wontons
  • Wagyu Smash Burger* Double-stacked Wagyu beef, American cheese, BOA sauce, lettuce, pickles, tomato, onion
  • Fried Chicken Sandwich Toasted brioche, lettuce, tomato, Dijon, melted provolone

Third Course

  • Boa Cookie

Special Notes: *Not valid with any other discounts, promotions or offers. Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness.

Dinner - $90

  • Dine In

First Course

CHOICE OF:
  • Hamachi Crudo Preserved Meyer lemon, black truffle, celery
  • Caesar Salad Our legendary recipe
  • The Classic Wedge Crisp iceberg lettuce, applewood-smoked bacon, tomato, blue cheese dressing

Second Course

CHOICE OF:
  • Petite Filet
  • Chicken Parmesan Pomodoro San Marzano D.O.P., fior di latte, basil (plant-based option available)
  • Roasted Salmon Cannellini bean hummus, tahini, grilled lemon

Third Course

CHOICE OF:
  • Creamed Spinach
  • Mashed Potatoes

Fourth Course

  • Boa Cookies

Special Notes: *Not valid with any other discounts, promotions or offers. Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness.