Strip House
Dinner - $80
- Dine In
First Course
CHOICE OF:- Iceberg Saladiceberg lettuce, pickled red onion, cherry tomato, radish, bacon lardons, bleu cheese dressing
- Caesar Saladromaine lettuce, classic Caesar dressing, ficelle croutons
Second Course
CHOICE OF:- 8 oz Filet Mignon
- Crisp Organic Chickenroasted chicken, seasonal accouterments
- Faroe Islsnd Salmonseasonal accouterments
Third Course
CHOICE OF:- Key West Lime Piemarshmallow meringue
- CheesecakeOreo cookie crust, berries
Additional Options
Supplemental $5.00 surcharge per person for the following:
First Course - Seared Diver Scallops* - seasonal accouterments
Supplemental $10.00 surcharge per person for the following entree choices:
20 oz. Bone-In Rib Eye*
14 oz. Dry-aged Rib Eye*
Choice of side:
Garlic-Herb French Fries
Black Truffle Creamed Spinach
Public Phone Number
702-737-5200Hours of Operation
- Monday 5:00 pm - 10:00 pm
- Tuesday 5:00 pm - 10:00 pm
- Wednesday 5:00 pm - 10:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 5:00 pm - 11:00 pm
- Saturday 5:00 pm - 11:00 pm
- Sunday 5:00 pm - 10:00 pm