
Carversteak
Dinner - $80
- Dine In
- Patio Dining
First Course
CHOICE OF:- Spring Greens & BurrataAsparagus, roasted baby beets, orange, basil vinaigrette.
- Steak TartareQuail egg, house-made pickles, grilled sourdough
- Ahi Tuna TartareTapioca cracker, avocado, aji Amarillo aioli
Second Course
CHOICE OF:- Steak Au PoivreFilet of ribeye, peppercorn sauce, potato purée
- Atlantic SalmonParsley crusted, preserved lemon, spring peas, pearl onions, truffled pea purée
- Jidori Chicken BreastHeirloom carrots, spring mushroom, black truffle vin jaune sauce
Third Course
- Crème BrûléeTahitian vanilla bean custard, caramelized turbinado sugar, seasonal berries
Restaurant Information
Public Phone Number
(702) 550-2333Hours of Operation
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Monday5:00 pm - 10:00 pm
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Tuesday5:00 pm - 10:00 pm
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Wednesday5:00 pm - 10:00 pm
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Thursday5:00 pm - 10:01 pm
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Friday5:00 pm - 11:00 pm
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Saturday5:00 pm - 11:00 pm
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Sunday5:00 pm - 10:01 pm
Property or Cross Streets
Resorts World Las VegasDress Code
- No Swimwear - No Cargo Shorts - No Athletic Attire - Hats: Inside Bar, Lounge, Patio Only - Sandals/Flip Flops: Patio OnlySocial Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
