KAISEKI YUZU
Restaurant Information
Public Phone Number
(702) 778-8889Hours of Operation
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Monday5:30 pm - 8:00 pm8:15 pm - 10:30 pm
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TuesdayClosed
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WednesdayClosed
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Thursday5:30 pm - 8:00 pm8:15 pm - 10:30 pm
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Friday5:30 pm - 8:00 pm8:15 pm - 10:30 pm
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Saturday5:30 pm - 8:00 pm8:15 pm - 10:30 pm
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Sunday5:30 pm - 8:00 pm8:15 pm - 10:30 pm
Property or Cross Streets
Spring Mountain Rd. & Valley View Blvd.Dress Code
We accept business casual, formal, and semi-formal attire. No swimwear, sleepwear, flip-flops, or soleless shoes.Social Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
2
Dinner – $120
- Dine In
First Course
CHOICE OF:- *KobachiFish nanban-zuke
- *Otsukuri1 kind of seasonal fish from Japan, handpicked by chef
- *YakimonoGrilled Hokkaido scallop with miso sauce
- Nimono gawariPotato ball with silver sauce
- *KawarizaraIberico pork grilled over bincho-tan
- AgemonoKisu fish tempura and vegetable tempura
- *SunomonoJapanese-style white fish tartare with sesame ponzu
Second Course
CHOICE OF:- Sushi3 pieces of nigiri
- Tomewan gawariMiso soup
Third Course
- DessertIce cream
Special Notes: You receive all items listed on this menu. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed. *All menu items are subject to change according to seasonality and availability.
Dinner – $120
- Dine In
First Course
CHOICE OF:- Kobachi
- Fish nanban-zuke
- *Otsukuri1 kind of seasonal fish handpicked by chef
- YakimonoIberico pork grilled over bincho-tan
Second Course
- *Sushi6 pieces of nigiri, futomaki, inari-sushi, hoso-maki, tamago
Third Course
- TomewanMiso soup
Fourth Course
- DessertIce cream
Special Notes: You receive all items listed on this menu. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed. *All menu items are subject to change according to seasonality and availability.