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Summer House

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Restaurant Information

Public Phone Number

(702) 623-5011

Hours of Operation

  • Monday
    11:00 am - 9:00 pm
  • Tuesday
    11:00 am - 9:00 pm
  • Wednesday
    11:00 am - 9:00 pm
  • Thursday
    11:00 am - 9:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    9:00 am - 10:00 pm
  • Sunday
    9:00 am - 9:00 pm

Property or Cross Streets

Durango Casino & Resort

Parent Corporation

Lettuce Entertain You

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

3

Brunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Little Gem Wedge SaladRoasted garlic and parmesan vinaigrette, avocado, beets
  • Lemon Blueberry Muffin
  • Yogurt and Granola ParfaitBerries

Second Course

CHOICE OF:
  • Crispy Cinnamon Sugar WafflesBananas, blueberry syrup
  • Wagyu CheeseburgerBlack pepper aioli, grilled red onion
  • Green Chili and Egg EnchiladasScrambled eggs, jack cheese, guacamole, crema
  • Grilled Salmon BLTCiabatta, arugula, remoulade

Third Course

CHOICE OF:
  • Butterscotch-Pretzel Sundae
  • Choice of Cookie from The Cookie Bar

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Little Gem Wedge SaladRoasted garlic and Parmesan vinaigrette, avocado, beets
  • Potato-Leek soupBacon, cheddar, chive sour cream

Second Course

CHOICE OF:
  • Pulled Chicken TostadaBlack beans, ranchero sauce, jack cheese, pico de gallo
  • Wagyu CheeseburgerBlack pepper aioli, grilled red onion
  • Baked Penne and Artichoke GratinSpinach, fresh ricotta, roasted garlic
  • Grilled Salmon BLTCiabatta, arugula, remoulade

Third Course

CHOICE OF:
  • Butterscotch-Pretzel Sundae
  • Choice of Cookie from The Cookie Bar

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Shrimp and Avocado SaladHearts of palm, marie rose
  • Caramelized Brussels SproutsBalsamic vinegar, Parmesan
  • Whipped Burrata CrostiniTruffle honey, arugula

Second Course

CHOICE OF:
  • Little Gem Wedge SaladRoasted garlic and parmesan vinaigrette, avocado, beets
  • Potato-Leek soupBacon, cheddar, chive sour cream

Third Course

CHOICE OF:
  • Spicy cheese and pancetta pizzaMarinated sweet peppers, arugula
  • Pulled Chicken TostadaBlack beans, ranchero sauce, jack cheese, pico de gallo
  • Baked Penne and Artichoke GratinSpinach, Fresh ricotta, roasted garlic
  • Faroe Island SalmonRoasted cauliflower, jalapeño pesto

Fourth Course

CHOICE OF:
  • Butterscotch-Pretzel Sundae
  • Choice of Cookie from The Cookie Bar