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Spring by China Mama

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Cucumber SaladCrisp, refreshing cucumber marinated in garlic and vinegar
  • Shrimp Spring RollsCrispy golden rolls filled with shrimp and vegetables
  • Pork PotstickersPan-fried dumplings stuffed with juicy ground pork

Second Course

CHOICE OF:
  • Yuxiang EggplantTender eggplant stir-fried with garlic, ginger, and chili in a savory-sweet garlic sauce. A classic Sichuan-style vegetarian favorite.
  • Mongolian BeefSliced beef stir-fried with scallions in a savory soy-based sauce
  • Ginger Scallion Fish FilletTender white fish cooked with ginger and scallions for a fresh, aromatic flavor

Third Course

CHOICE OF:
  • Chicken Chow MeinStir-fried noodles with tender chicken, crisp vegetables, and savory soy-based sauce. A flavorful and satisfying classic.
  • Vegetable Fried RiceWok-fried rice with fresh seasonal vegetables and egg. Light, balanced, and meat-free.
  • Chicken Fried RiceWok-fried rice with diced chicken, egg, and mixed vegetables. Simple, hearty, and satisfying.

Dinner - $40

  • Dine In

First Course

CHOICE OF:
  • Cucumber SaladCrisp, refreshing cucumber marinated in garlic and vinegar
  • Shrimp Spring RollsCrispy golden rolls filled with shrimp and vegetables
  • Pork PotstickersPan-fried dumplings stuffed with juicy ground pork

Second Course

CHOICE OF:
  • Yuxiang EggplantTender eggplant stir-fried with garlic, ginger, and chili in a savory-sweet garlic sauce. A classic Sichuan-style vegetarian favorite.
  • Mongolian BeefSliced beef stir-fried with scallions in a savory soy-based sauce
  • Ginger Scallion Fish FilletTender white fish cooked with ginger and scallions for a fresh, aromatic flavor

Third Course

CHOICE OF:
  • Chicken Chow MeinStir-fried noodles with tender chicken, crisp vegetables, and savory soy-based sauce. A flavorful and satisfying classic.
  • Vegetable Fried RiceWok-fried rice with fresh seasonal vegetables and egg. Light, balanced, and meat-free.
  • Chicken Fried RiceWok-fried rice with diced chicken, egg, and mixed vegetables. Simple, hearty, and satisfying.

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • Wonton in Szechuan Pepper SauceHandmade wontons in a spicy, numbing Szechuan pepper and chili sauce.
  • Shrimp Spring RollsCrispy golden rolls filled with shrimp and vegetables
  • Pork PotstickersPan-fried dumplings stuffed with juicy ground pork.

Second Course

CHOICE OF:
  • Stir Fried Bean SproutsCrisp mung bean sprouts lightly stir-fried with garlic and soy sauce
  • Stir Fried Bean Sprouts with VermicelliA combination of crunchy sprouts and soft vermicelli noodles for contrast
  • Stir-Fried Shredded PotatoesThinly sliced potatoes with a touch of vinegar and chili oil — light and tangy

Third Course

CHOICE OF:
  • Scrambled Eggs with ScallionsFluffy eggs sautéed with fresh green onions for a mild and savory flavor
  • Scrambled Eggs with bean PasteSoft scrambled eggs stir-fried with a rich, umami-packed fermented bean paste
  • Scrambled Eggs with Chili PepperA spicy and aromatic version with fresh chili peppers to awaken your palate

Fourth Course

  • sliced roast duckTender, flavorful duck breast with crispy skin, expertly roasted and sliced

Special Notes: This set meal also includes two servings of soup and spring wraps

Make a Reservation

Restaurant Information

Public Phone Number

(702) 982-3158

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    11:00 am - 10:00 pm
  • Sunday
    11:00 am - 10:00 pm

Property or Cross Streets

Paradise Rd. & Harmon Ave.

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

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