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Spring by China Mama

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Restaurant Information

Public Phone Number

(702) 982-3158

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    11:00 am - 10:00 pm
  • Sunday
    11:00 am - 10:00 pm

Property or Cross Streets

Paradise Rd. & Harmon Ave.

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

2

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Cucumber SaladCrisp, refreshing cucumber marinated in garlic and vinegar
  • Shrimp Spring RollsCrispy golden rolls filled with shrimp and vegetables
  • Pork PotstickersPan-fried dumplings stuffed with juicy ground pork

Second Course

CHOICE OF:
  • Yuxiang EggplantTender eggplant stir-fried with garlic, ginger, and chili in a savory-sweet garlic sauce. A classic Sichuan-style vegetarian favorite.
  • Mongolian BeefSliced beef stir-fried with scallions in a savory soy-based sauce
  • Ginger Scallion Fish FilletTender white fish cooked with ginger and scallions for a fresh, aromatic flavor

Third Course

CHOICE OF:
  • Chicken Chow MeinStir-fried noodles with tender chicken, crisp vegetables, and savory soy-based sauce. A flavorful and satisfying classic.
  • Vegetable Fried RiceWok-fried rice with fresh seasonal vegetables and egg. Light, balanced, and meat-free.
  • Chicken Fried RiceWok-fried rice with diced chicken, egg, and mixed vegetables. Simple, hearty, and satisfying.

Dinner - $40

  • Dine In

First Course

CHOICE OF:
  • Cucumber SaladCrisp, refreshing cucumber marinated in garlic and vinegar
  • Shrimp Spring RollsCrispy golden rolls filled with shrimp and vegetables
  • Pork PotstickersPan-fried dumplings stuffed with juicy ground pork

Second Course

CHOICE OF:
  • Yuxiang EggplantTender eggplant stir-fried with garlic, ginger, and chili in a savory-sweet garlic sauce. A classic Sichuan-style vegetarian favorite.
  • Mongolian BeefSliced beef stir-fried with scallions in a savory soy-based sauce
  • Ginger Scallion Fish FilletTender white fish cooked with ginger and scallions for a fresh, aromatic flavor

Third Course

CHOICE OF:
  • Chicken Chow MeinStir-fried noodles with tender chicken, crisp vegetables, and savory soy-based sauce. A flavorful and satisfying classic.
  • Vegetable Fried RiceWok-fried rice with fresh seasonal vegetables and egg. Light, balanced, and meat-free.
  • Chicken Fried RiceWok-fried rice with diced chicken, egg, and mixed vegetables. Simple, hearty, and satisfying.

Dinner - $70

  • Dine In

First Course

CHOICE OF:
  • Wonton in Szechuan Pepper SauceHandmade wontons in a spicy, numbing Szechuan pepper and chili sauce.
  • Salt & Pepper SquidCrispy fried squid tossed with salt and pepper, lightly spicy and highly addictive
  • Pork PotstickersPan-fried dumplings stuffed with juicy ground pork.

Second Course

CHOICE OF:
  • Signature Lamb RibsMarinated with house spices and roasted to perfection, tender and juicy with a rich, aromatic cumin flavor.
  • Braised Sea Bass ClaypotFresh sea bass braised in a savory house soy-based sauce, slow-cooked in a claypot for deep flavor. Tender, juicy, and served sizzling hot.
  • Signature Fried King PrawnCrispy on the outside and juicy inside, coated in a house special sweet & tangy sauce.

Third Course

CHOICE OF:
  • Shredded Duck Fried RiceFragrant fried rice with tender shredded duck, rich and satisfying.
  • Scallop & Egg White Fried RiceDelicate fried rice with scallops and egg whites, light yet flavorful.
  • House Special Fried RiceOur signature fried rice with a mix of premium ingredients, flavorful and satisfying.

Special Notes: This set meal also includes two servings of soup and spring wraps.