328 Thai
Restaurant Information
Public Phone Number
(702) 462-9828RSVP Phone Number
(702) 462-9828Hours of Operation
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MondayClosed
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Tuesday12:00 pm - 3:00 pm4:00 pm - 10:00 pm
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Wednesday12:00 pm - 3:00 pm4:00 pm - 10:00 pm
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Thursday12:00 pm - 3:00 pm4:00 pm - 10:00 pm
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Friday12:00 pm - 3:00 pm4:00 pm - 10:00 pm
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Saturday12:00 pm - 3:00 pm4:00 pm - 10:00 pm
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Sunday12:00 pm - 3:00 pm4:00 pm - 10:00 pm
Property or Cross Streets
W.Sahara near Las Vegas Blvd. in Frisco PlazaSocial Channels
Donation Level
Silver Spoon ($4) ParticipantThis restaurant will donate $4.00 to Three Square Food Bank for each meal sold.
1
Lunch - $40
- Dine In
First Course
- Tom Kha Hed SoupFragrant and creamy Thai coconut soup with mushrooms, herbs, galangal, lemongrass, and kaffir lime.
Second Course
CHOICE OF:- Miang KamShiso leaves served with toasted coconut, lime, ginger, shallots, and roasted cashew nut finished with house-made sauce
- Tropical Pla HaengRefreshing Thai salad with sweet watermelon & pineapple topped with fish crumble, ground cashew nuts and crispy shallots
- Ribeye SatayGrilled marinated ribeye skewers infused with turmeric and coconut milk served with rich peanut sauce and cucumber relish
Third Course
CHOICE OF:- Classic Bangkok Pad ThaiStir-fried rice noodles in tamarind sauce wrapped in a thin egg nest
- Thai Fried RiceFragrant rice stir-fried with egg, white onion, tomatoes, and Chinese broccoli
- Pad Ka Pow with Fried EggSignature Thai street food: ground meat stir fried with Thai basil, white onions, fresh Thai chili served with Jasmine rice topped with a fried egg
- Khao Soi Hat YaiSouthern inspired crispy chicken Khao Soi, featuring golden turmeric-marinated fried chicken over noodles tossed in light curry
- Salmon RawangSeared salmon in a rich turmeric curry, infused with warm spices and herbs served over jasmine rice
Special Notes: (No substitutions)
Dinner - $60
- Dine In
First Course
CHOICE OF:- Yum Som “O”Refreshing pomelo salad tossed with roasted chili jam, cashew-nut, toasted coconut
- Lon PuuCreamy coconut dip with crab meat, lightly sweet and savory, served with fresh vegetables
- “Goi” Beef TartareHand-cut raw beef tossed with roasted rice powder, herbs, chili, and lime served with rice cracker
Second Course
- Tom Kha KaiA comforting Thai coconut soup with tender chicken, galangal, lemongrass, kaffir lime leaves, and mushrooms
Third Course
CHOICE OF:- Pineapple Fried RiceFragrant rice stir-fried with pineapple, egg, raisin, vegetables, chicken and a touch of ‘Karee’ powder
- Pad Thai in Egg NestClassic Pad Thai stir-fried with rice noodle, and shrimp wrapped in a thin egg nest
- Wild Pink Shrimp in Rawang CurryWild Pink Shrimp gently simmered in a rich turmeric curry, and herbs served with Jasmine rice
Fourth Course
CHOICE OF:- Caramelized Nam Pla Wan QuenelleSilky caramelized fragrant ‘Nam Pla Wan’ Thai sauce and coconut cream shaped into a quenelle
- Mango ParfaitA light and refreshing layered dessert featuring ripe mango, delicate cream, and sweet sticky rice