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Maggiano’s Las Vegas

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Restaurant Information

Public Phone Number

(702) 732-2550

RSVP Phone Number

(702) 732-2550

Hours of Operation

  • Monday
    11:00 am - 11:00 pm
  • Tuesday
    11:00 am - 11:00 pm
  • Wednesday
    11:00 am - 11:00 pm
  • Thursday
    11:00 am - 11:00 pm
  • Friday
    11:00 am - 11:00 pm
  • Saturday
    11:00 am - 11:00 pm
  • Sunday
    11:00 am - 11:00 pm

Property or Cross Streets

Fashion Show Las Vegas

Parent Corporation

Brinker International

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

1

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Tomato BruschettaRicotta and pistachio pesto
  • Zucchini FritteWith lemon aioli
  • Crab cakes (+$5)With lobster cream
  • Maggiano’s SaladSmoked bacon, avocado, red onion, blue cheese, house dressing
  • Chef’s Signature CaesarOur Caesar dressing, aged Parmesan, housemade croutons

Second Course

CHOICE OF:
  • Four-Cheese RavioliPistachio pesto and Parmesan cream
  • Chicken Fettucine AlfredoParmesan-crusted chicken, Parmesan, Pecorino Romano, roasted garlic
  • Mom’s LasagnaBeef and Italian sausage, herb ricotta, marinara
  • Grilled Salmon (+$5)Herb butter and sautéed spinach

Third Course

CHOICE OF:
  • Vera’s Lemon CookiesWith lemon frosting
  • TiramisuLadyfingers soaked in espresso with mascarpone cheese

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Tomato BruschettaRicotta and pistachio pesto
  • Zucchini FritteWith lemon aioli
  • Crab cakes (+$5)With lobster cream
  • Maggiano’s SaladSmoked bacon, avocado, red onion, blue cheese, house dressing
  • Chef’s Signature CaesarOur Caesar dressing, aged Parmesan, housemade croutons

Second Course

CHOICE OF:
  • Our Famous Rigatoni “D”Herb-roasted chicken, roasted mushrooms, caramelized onion, Marsala cream
  • Chicken Fettucine AlfredoParmesan-crusted chicken, Parmesan, Pecorino Romano, roasted garlic
  • Chicken Choice of Parmesan, Piccata, or Marsala
  • Grilled Salmon (+$5)Herb butter and sautéed spinach
  • Beef Tenderloin Medallions (+$10)Balsamic cream, roasted mushrooms, garlic mashed potatoes, crispy onion strings

Third Course

CHOICE OF:
  • Vera’s Lemon CookiesWith lemon frosting
  • TiramisuLadyfingers soaked in espresso with mascarpone cheese
  • New York Style CheesecakeSeasonal berry sauce and fresh berries