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Ohlala French Bistro

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Restaurant Information

Public Phone Number

702-222-3522

Hours of Operation

  • Monday
    Closed
  • Tuesday
    11:00 am - 9:00 pm
  • Wednesday
    11:00 am - 9:00 pm
  • Thursday
    11:00 am - 9:00 pm
  • Friday
    11:00 am - 9:00 pm
  • Saturday
    11:00 am - 2:00 pm
    4:00 pm - 9:00 pm
  • Sunday
    11:00 am - 2:00 pm
    4:00 pm - 9:00 pm

Property or Cross Streets

Lake Mead Blvd. & Rampart Blvd.

Dress Code

Casual

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

6

Lunch - $40

  • Dine In
  • Takeout

First Course

CHOICE OF:
  • French Onion SoupThe most traditional French soup. Onions with veggie broth and gruyère cheese (vegan if no cheese)
  • EscargotsWith garlic, shallots, parsley butter
  • Roasted Beet SaladWith goat cheese, tangerine vinaigrette
  • Warm Crusted Pistachio Goat Cheese With onion jam and Honey

Second Course

CHOICE OF:
  • Sole Meunière (+$15)Pan seared sole, brown butter with garlic, capers, lemon, and parsley
  • Vegan Herb Arborio RisottoTraditional risotto version available
  • Brie Burger With brie cheese and bacon, served with french fries
  • Carbonara Pasta With bacon, onions, creme fraiche, and egg yolk
  • Bavette à l’Echalotte (+$12)Flank steak with red wine, shallot sauce, and french fries
  • Hachis ParmentierGround beef, onions, carrots, mashed potatoes, and gruyere cheese
  • Croque Monsieur or MadameHam and gruyere hot sandwich with arugula salad
  • Smoked salmon croissantCroissant, smoked salmon, creme fraiche, arugula

Third Course

CHOICE OF:
  • Chocolate mousse With salted caramel, vanilla whipped cream
  • Crème brulée
  • Lemon Meringue tart
  • Chocolate liégeois

Dinner - $60

  • Dine In
  • Takeout

First Course

CHOICE OF:
  • French Onion Soup The most traditional French soup. Onions with veggie broth and gruyère cheese (vegan if no cheese)
  • Warm Crusted Pistachio Goat Cheese With onion jam and honey
  • Roasted Beet SaladWith goat cheese, tangerine vinaigrette
  • Escargots With garlic shallots, parsley, butter
  • Baked BrieWith garlic confit and French baguette
  • Endive Salad With gorgonzola cheese and candied walnut

Second Course

CHOICE OF:
  • 6 oz Filet mignon (+$15)With cream green peppercorn sauce and mashed potatoes
  • Sole Meuniere In brown butter with garlic, capers, lemon, parsley, potatoes
  • Duck Breast (+$6)With sauteed green beans and old fashion style mustard sauce
  • Vegan Herb Arborio RisottoTraditional style version available
  • Salmon Pasta With onion cream sauce
  • Bavette à l’EchalotteFlank steak with red wine, shallot sauce, and french fries
  • Beef Tartare Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco, and french fries

Third Course

CHOICE OF:
  • Chocolate mousse With salted caramel and vanilla whipped cream
  • Vanilla Crème brulée
  • Lemon Meringue tart
  • Chocolat LiégeoisChocolate and vanilla ice cream with homemade chocolate ganache and homemade vanilla whipped cream