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Slater's 50/50 logo Las Vegas Restaurant Week

Slater’s 50/50 – Summerlin Area

Lunch - $20

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Southern Pimento FriesSlater’s fries topped with cheese, bacon, scallions and Tapatio ranch
  • Garlic Parmesan FriesSlater's fries mixed with roasted garlic, parmesan, herbs and paired with a side of roasted garlic aioli for dipping

Second Course

CHOICE OF:
  • The Original 50/50Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.
  • Backyard ClassicBlack Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.
  • Kona Chicken Lettuce WrapsCrispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
  • The Slater’s 50/50 Hot DogBacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard

Third Course

  • Choice of Soft DrinksCoke, Diet Coke, Coke Zero, Dr. Pepper, or Sprite

Special Notes: Available 11am to 4pm. No substitutions please.

Dinner - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Bacon Mac and Cheese BallsHouse-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping
  • Vampire DipRoasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
  • Vampire Jalapeño PoppersSpicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
  • Hangover Tater KegsGiant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions

Second Course

CHOICE OF:
  • Best Damn Bacon CheeseburgerBlack Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.
  • The Hi-Brow BurgerBlack Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun.
  • Wagyu Dip1/2lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping.

Third Course

CHOICE OF:
  • Italian Lemon Cream CakeMulti-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
  • Reese’s Peanut Butter Cup Chocolate CakeCrunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
  • Crafthaus Rebel Spirit Golden AleMug of Crafthaus Rebel Spirit Golden Ale

Special Notes: Available all day. No substitutions please.

Dinner - $50

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Bacon Mac and Cheese BallsHouse-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping. Set of 5 balls.
  • Vampire DipRoasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
  • Vampire Jalapeño PoppersSpicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
  • Hangover Tater KegsGiant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions

Second Course

  • 24K BurgerFresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli.

Third Course

CHOICE OF:
  • Italian Lemon Cream CakeMulti-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
  • Reese’s Peanut Butter Cup Chocolate CakeCrunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
  • Crafthaus Rebel Spirit Golden AleMug of Crafthaus Rebel Spirit Golden Ale

Special Notes: Available all day. No substitutions please.

Make a Reservation

Public Phone Number

702-625-5050

RSVP Phone Number

702-625-5050

Hours of Operation

  • Monday 11:00 am - 10:00 pm
  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 10:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 11:00 am - 10:00 pm

Property or Cross Streets

W. Lake Mead Blvd. & N. Buffalo Dr.

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant
3