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Slater’s 50/50 (Summerlin Area)

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Restaurant Information

Public Phone Number

702-625-5050

RSVP Phone Number

702-625-5050

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    11:00 am - 10:00 pm
  • Sunday
    11:00 am - 10:00 pm

Property or Cross Streets

W. Lake Mead Blvd. & N. Buffalo Dr.

Parent Corporation

Slater's 50/50

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

5

Lunch - $20

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Slater Fries (Combo Size)Served with bacon ketchup
  • Garlic Parmesan Fries (Combo Size)Slater's fries mixed with roasted garlic, Parmesan, herbs, and paired with a side of roasted garlic aioli for dipping
  • Sweet Potato Fries (Combo Size)Served with pumpkin sauce
  • Onion Rings (Combo Size)Served with BBQ sauce
  • House Salad (Combo Size)Served with raspberry vinaigrette

Second Course

CHOICE OF:
  • The Original 50/50Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg, and chipotle mayo on a brioche bun
  • Backyard ClassicBlack Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun
  • Kona Chicken Lettuce WrapsCrispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
  • The Slater’s 50/50 Hot DogBacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish, and mustard

Third Course

  • Choice of Soft DrinksCoke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Ice Tea

Special Notes: Available 11:00 am–4:00 pm. No substitutions, please.

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Bacon Mac and Cheese Balls (Combo Size)House-made bacon mac and cheese balls breaded with panko and served with Tapatío ranch for dipping
  • Vampire Jalapeño Poppers (Combo Size)Spicy jalapeños stuffed with our signature Vampire Dip and wrapped in hardwood smoked bacon, drizzled with house-made ranch dressing
  • Vampire SkilletSlater's signature Vampire Cheese Dip with fried pita chips and veggie sticks

Second Course

CHOICE OF:
  • Best Damn Bacon CheeseburgerBlack Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato, and Thousand Island on a brioche bun
  • The Hi-Brow BurgerBlack Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam, and roasted garlic aioli on a brioche bun
  • Applewood Brie BurgerApplewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on a Black Canyon Angus beef patty, between apple-buttered honey wheat buns
  • 24K Burger (+$5)Fresh baked brioche bun dusted in 24-karat gold with three slices of thick-cut Billionaire’s Bacon dusted in 24-karat gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeño-bacon jam, and roasted garlic aioli
  • Wagyu Dip (+$5)1/2 lb Australian Wagyu, mushrooms, Swiss, and more Swiss, served on a pretzel bun and a side of au jus for dipping

Third Course

CHOICE OF:
  • Able Baker Atomic Duck IPALocally brewed in the Arts District
  • Crafthaus Rebel Spirit Golden AleLocally brewed in the Booze District in Henderson
  • Lovelady Love Juice Hazy IPALocally brewed on Water Street
  • Reese's Peanut Butter Chocolate CakeCrunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups
  • Italian Lemon Cream CakeMulti-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry purée and fresh lemon

Special Notes: Available all day. No substitutions, please. Dine-in only.

Dinner - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Bacon Mac and Cheese Balls (Combo Size)House-made bacon mac and cheese balls breaded with panko and served with Tapatío ranch for dipping
  • Vampire Jalapeño Poppers (Combo Size)Spicy jalapeños stuffed with our signature Vampire Dip and wrapped in hardwood smoked bacon, drizzled with house-made ranch dressing
  • Vampire SkilletSlater's signature Vampire Cheese Dip with fried pita chips and veggie sticks

Second Course

CHOICE OF:
  • Best Damn Bacon CheeseburgerBlack Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.
  • The Hi-Brow BurgerBlack Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam, and roasted garlic aioli on a brioche bun
  • Applewood Brie BurgerApplewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on a Black Canyon Angus beef patty, between apple-buttered honey wheat buns
  • 24K Burger (+$5)Fresh baked brioche bun dusted in 24-karat gold with three slices of thick-cut Billionaire’s Bacon dusted in 24-karat gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeño-bacon jam, and roasted garlic aioli
  • Wagyu Dip (+$5)1/2 lb Australian Wagyu, mushrooms, Swiss, and more Swiss, served on a pretzel bun and a side of au jus for dipping

Third Course

CHOICE OF:
  • Able Baker Atomic Duck IPALocally brewed in the Arts District
  • Crafthaus Rebel Spirit Golden AleLocally brewed in the Booze District in Henderson
  • Lovelady Love Juice Hazy IPALocally brewed on Water Street
  • Reese's Peanut Butter Chocolate CakeCrunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups
  • Italian Lemon Cream CakeMulti-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry purée and fresh lemon

Special Notes: Available all day. No substitutions, please. Dine-in only.