Ferraro's Ristorante - Las Vegas Restaurant Week

Dinner - $80

CHOICE OF:

Carpaccio di Manzo*Thinly sliced prime sirloin, shaved parmigiano, arugula, lemon oil, mustard sauce
Burrato e Pistachio Pesto*Burrata, grilled zucchini, pistachio pesto, crushed pistachios, lemon zest

CHOICE OF:

Gnocchi, Pesto di Pistachio*Potato dumplings, pistachio pesto, roasted tomato, crushed pistachio
Featured Ravioli*Ask your Server for the Ravioli of the Day

CHOICE OF:

BranzinoMediterranean seabass, hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Pollo LimoneAirline chicken breast, lemon, white wine, garlic, rosemary, spinach
Filetto di Manzo10 oz. butcher's block prime filet mignon, porcini mushroom sauce, potato puree
Vitello PiccataVeal scaloppini, lemon, butter, white wine, capers, spinach

CHOICE OF:

Pistachio PassionLayered pistachio cream, cream cheese custard, atop a rich walnut crust
TiramisuFerraro's favorite – classic Italian dessert, lady finger, mascarpone cheese & espresso
CannoliTwo large fried pastry shells with sweetened ricotta filling and cinnamon, dusted with pistachios

Special Notes: *You will receive all items listed in the first and second courses.

Make a Reservation

702-364-5300

Harmon Ave. & Paradise Rd.

Business casual attire

Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.