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Panevino Italian Grille

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Restaurant Information

Hours of Operation

  • Monday
    Closed
  • Tuesday
    11:30 am - 8:30 pm
  • Wednesday
    11:30 am - 8:30 pm
  • Thursday
    11:30 am - 8:30 pm
  • Friday
    11:30 am - 8:30 pm
  • Saturday
    5:00 pm - 8:30 pm
  • Sunday
    Closed

Property or Cross Streets

Sunset Rd. & Las Vegas Blvd.

Parent Corporation

Marnell Companies

Dress Code

Business Casual

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

9

Dinner - $60

  • Dine In
  • Takeout

First Course

CHOICE OF:
  • Fried MozzarellaBreaded and fried fresh mozzarella with tomato sauce
  • Andrea SaladChopped little gem lettuce, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
  • Caesar Chopped romaine lettuce in a Caesar dressing with diced tomatoes, house-made “parmesan cheese”, and house-made croutons (oil-free, and gluten-free without croutons)
  • Grilled Artichoke Heart Flowers Grilled & seasoned artichoke heart flowers with EVOO, garlic and parsley (plant-based & gluten-free)

Second Course

CHOICE OF:
  • Four Cheese Ravioli & Italian SausageHomemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella cheese, in a creamy vodka–tomato sauce and homemade Italian sausage
  • Vincenzo’s Organic “Ricotta” & Spinach Ravioli Homemade spinach ravioli filled with organic “ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (plant-based & oil-free)
  • Grilled Scottish SalmonGrilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
  • Chicken PiccataPan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Third Course

CHOICE OF:
  • Lemon Pastry Cream and Strawberry NapoleonPuff pastry layered with lemon pastry cream and fresh strawberries
  • Assorted Sorbets Seasonal (plant-based & gluten-free)