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Rocky’s Bar + Grill

Restaurant Information

Public Phone Number

702-434-1456

Hours of Operation

  • Monday
    12:00 am - 12:00 am
  • Tuesday
    12:00 am - 12:00 am
  • Wednesday
    12:00 am - 12:00 am
  • Thursday
    12:00 am - 12:00 am
  • Friday
    12:00 am - 12:00 am
  • Saturday
    12:00 am - 12:00 am
  • Sunday
    12:00 am - 12:00 am

Property or Cross Streets

Wigwam Ave. & Maryland Pkwy.

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

4

Lunch - $20

  • Dine In

First Course

CHOICE OF:
  • Garlic Cheese CurdsChipotle honey and ranch
  • Chicken PotstickersSweet chili shoyu sauce
  • Pretzel BitesCheese sauce and Rocky's mustard

Second Course

CHOICE OF:
  • T&T Smashed Burger*2 smashed patties, white American cheese, tomato, shredded lettuce, caramelized onions, giardiniera aioli, served on a brioche bun, with fries
  • Rocky's Grilled CheeseMuenster and white cheddar cheese, chipotle yum yum sauce, candied bacon, thick-cut sourdough, served with a cup of tomato soup, and fries
  • Chopped SaladLettuce mix, grilled chicken, bacon, tomatoes, blue cheese crumbles, avocado, herbed ranch dressing
  • Smoked Turkey ClubSmoked turkey, bacon, lettuce, tomato, avocado, Cajun mayo, with fries

Third Course

  • Churro DonutsBourbon caramel sauce

Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Additional Options

Includes one (1) non-alcoholic beverage.

Dinner - $30

  • Dine In

First Course

CHOICE OF:
  • Garlic Cheese CurdsChipotle honey and ranch
  • Chicken PotstickersSweet chili shoyu sauce
  • Pretzel BitesCheese sauce and Rocky's mustard

Second Course

CHOICE OF:
  • T&T Smashed Burger*2 smashed patties, white American cheese, tomato, shredded lettuce, caramelized onions, giardiniera aioli, served on a brioche bun, with fries
  • Rocky's Grilled CheeseMuenster and white cheddar cheese, chipotle yum yum sauce, candied bacon, thick-cut sourdough, served with a cup of tomato soup, and fries
  • Sausage & PeppersItalian sausage, peppers and onions, with herb-roasted potatoes
  • Spring Pesto PastaFarfalle pasta in a pesto cream sauce, with peas and grilled chicken

Third Course

CHOICE OF:
  • Churro DonutsBourbon caramel sauce
  • Spumoni BombaStrawberry, pistachio and chocolate gelato coated in dark chocolate

Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Additional Options

Includes one (1) glass of house wine, draft beer or specialty cocktail and a non-alcoholic beverage.