Morton’s The Steakhouse
Restaurant Information
Public Phone Number
702-893-0703Hours of Operation
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Monday4:00 pm - 9:00 pm
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Tuesday4:00 pm - 9:00 pm
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Wednesday4:00 pm - 9:00 pm
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Thursday4:00 pm - 9:00 pm
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Friday4:00 pm - 10:00 pm
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Saturday4:00 pm - 10:00 pm
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Sunday4:00 pm - 9:00 pm
Property or Cross Streets
Flamingo Rd. & Paradise Rd.Parent Corporation
Landry'sDress Code
Business CasualSocial Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
10
Dinner - $80
- Dine In
First Course
CHOICE OF:- Cup of Baked Five Onion Soup Gratinee
- Cup of Lobster Bisque
Second Course
CHOICE OF:- Wagyu MeatballMarinara, crème fraîche, basil pesto
- Classic Caesar
- Steakhouse Wedge Salad
- Wagyu Beef DumplingsSweet chili sauce, scallion, sesame seeds
Third Course
CHOICE OF:- Center-Cut Filet Mignon, 6 oz
- Center-Cut Filet Mignon, 8 oz (+$15)
- Double-Cut Heritage Pork Chop, 16 oz
- Grilled Salmon Fillet, Grain Mustard Beurre BlancWhole grain mustard beurre blanc
- Chicken Christopher
- Maine Lobster Ravioli
- Add 6 oz. Cold-Water Lobster Tail (+$20)
Fourth Course
CHOICE OF:- Sour Cream Mashed Potatoes
- Truffled Cream Corn
- Matchstick French Fries
- Creamed Spinach
- Thick-Cut Onion RingsBlack truffle aioli
- Sautéed Garlic Green Beans
- Smoked Gouda & Bacon Au Gratin Potatoes for Two (+$10)
Special Notes: Sales tax & gratuity not included. No substitutions. Valid during Restaurant Week only. Not valid with any other offer. *These items are served raw, undercooked or cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Additional Options
Choice of dessert: Crème Brûlée, Espresso Pot de Crème, Key Lime Pie, or Morton’s Legendary Hot Chocolate Cake® (+$10)
$5 Upgrades: Blue Cheese Butter, Black Truffle Butter, Rémy Martin Sauce Au Poivre, Garlic Butter
