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Hank’s Fine Steaks and Martinis

Dinner – $120

  • Dine In

First Course

CHOICE OF:
  • Duck Confit Arancini Calabrian chili, oregano, mornay
  • Hawaiian Bigeye Tuna PokeWasabi cream, avocado, wakame, wonton chips

Second Course

  • Surf & TurfLinz heritage filet mignon, lobster oscar, truffle pomme puree, béarnaise sauce

Third Course

  • Chocolate Caramel GateuaxSalted caramel, vanilla bean ice cream
Make a Reservation

Public Phone Number

702-617-7515

Hours of Operation

  • Monday 4:30 pm - 10:00 pm
  • Tuesday 4:30 pm - 10:00 pm
  • Wednesday 4:30 pm - 10:00 pm
  • Thursday 4:30 pm - 10:00 pm
  • Friday 4:30 pm - 11:00 pm
  • Saturday 4:30 pm - 11:00 pm
  • Sunday 4:30 pm - 10:00 pm

Property or Cross Streets

Green Valley Ranch Resort

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Donation Level
Platinum Platter ($6) Participant
10