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Wally’s Las Vegas

Lunch - $40

  • Dine In

First Course

  • Wally’s Cheese and Charcuterie BoardCheesemonger’s choice cheese and charcuterie board, country bread

Second Course

CHOICE OF:
  • Spicy Salami PizzaCalabrese style salami, house made tomato sauce, mozzarella, chili roasted red onion, honey
  • Pastrami RuebenRussian aioli, sauerkraut, gruyere, rye toast
  • Bluefin Tuna Salad 4 oz rare seared bluefin tuna, artichoke puree, haricot vert, fingerling potato, pickled onion, mortar-crushed basil-lemon vinaigrette
  • Three Eggs Any Style*Choice of thick or thin cut bacon, boulangere style potatoes, grilled baguette

Third Course

  • Artisanal Gelato + Korova Cookie

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health restrictions. Please alert your server of any dietary restrictions or allergies.

Dinner - $80

  • Dine In

First Course

  • Wally’s Cheese and Charcuterie BoardCheesemonger’s choice cheese and charcuterie board, country bread

Second Course

CHOICE OF:
  • Burrata + Rhubarb Strawberry rhubarb compote, shiso-basil oil, toasted brioche
  • Mussels À La Bourguignonne Mussels, green herb butter, garlic confit, toasted baguette
  • Paul’s Endive SaladGolden Belgium endive, green apple, toasted walnuts, challerhocker, honey citron vinaigrette

Third Course

CHOICE OF:
  • Truffle GnocchiParmesan, ricotta gnocchi, seasonal mushrooms, black truffle
  • King Salmon FiletLemon beurre blanc, dill oil, pickled watermelon radish + shimeji mushrooms, grilled spring onion
  • Grilled 6oz Filet Mignon +$20Iowa premium ranch, crispy potato pinwheel, asparagus, beurre rouge, roasted garlic + thyme compound butter

Fourth Course

  • Chocolate Hazelnut FondantChocolate fondant, hazelnut cremeux, candied hazelnuts, hazelnut tuile, hazelnut gelato

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health restrictions. Please alert your server of any dietary restrictions or allergies.

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Restaurant Information

Public Phone Number

702-676-6966

Hours of Operation

  • Monday
    10:00 am - 10:00 pm
  • Tuesday
    10:00 am - 10:00 pm
  • Wednesday
    10:00 am - 10:00 pm
  • Thursday
    10:00 am - 10:00 pm
  • Friday
    10:00 am - 11:00 pm
  • Saturday
    9:00 am - 11:00 pm
  • Sunday
    9:00 am - 10:00 pm

Property or Cross Streets

Resorts World

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

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