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Fogo de Chão

Dinner - $60

  • Dine In

First Course

  • Market Table & Feijoada BarFresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal

Second Course

  • Main Course* Picanha, Alcatra, Fraldinha, Medalhões Com Bacon, Cordeiro (lamb), Lombo (pork), Linguiça (spicy pork sausage), Frango (chicken), Torresmo (pork belly), Bisteca de porco (double bone-in pork chop), Queijo assado (fire-grilled Brazilian cheese)

Third Course

  • Brazilian Side DishesWarm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

Special Notes: *These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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Restaurant Information

Hours of Operation

  • Monday
    11:30 am - 10:00 pm
  • Tuesday
    11:30 am - 10:00 pm
  • Wednesday
    11:30 am - 10:00 pm
  • Thursday
    11:30 am - 10:00 pm
  • Friday
    11:30 am - 10:30 pm
  • Saturday
    11:30 am - 10:30 pm
  • Sunday
    11:30 am - 9:00 pm

Property or Cross Streets

Howard Hughes Pkwy. & Flamingo Rd.

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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Special Notes

Must mention Las Vegas Restaurant Week when ordering to receive special pricing.