About Restaurant Week
Now in its 16th year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts.
Las Vegas Restaurant Week is an annual 12-day event, held every spring, that encourages people to dine out for a good meal, a good value, and a good cause. The city’s finest restaurants offer special three-course prix fixe menus, donating a small portion of proceeds to Three Square Food Bank.
Since 2007, millions of meals have been provided for those in need through Restaurant Week. By joining us, you are helping Three Square reach its goal of feeding hungry families and individuals in Southern Nevada.