Alexxa’s
Dinner - $60
- Dine In
First Course
CHOICE OF:- SPINACH & ARTICHOKE AL FORNOCreamy Cheese, Roasted Garlic, Corn Chips
- ALEXXA’S ITALIAN CHOPPEDTricolor Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette
- NONNA’S MEATBALLBeef and Pork, Marinara, Ricotta, Pecorino
Second Course
CHOICE OF:- ROASTED SALMON*Saffron Orzo, Chermoula Carrots, Mint Labneh, Romesco
- TRICOLOR CHICKEN PARMESANMarinara, Vodka, Pesto
- FILET MEDALLIONS MARSALATruffle Risotto, Maitake mushrooms, Crispy Brussels Sprouts
- SPICY SHRIMP MAFALDERoasted Tomatoes, Spinach, Calabrian Chili Lemon Butter Sauce
Third Course
CHOICE OF:- NEW YORK CHEESECAKEGraham cracker crumbs, whipped cream
- TIRAMISUCreamy Mascarpone Mousse, Sweetened Espresso Curd, Coffee Sponge Cake
Additional Options
Wine Pairing $20
First Course Selections:
SPINACH & ARTICHOKE AL FORNO: 3oz, Chardonnay, Annabella, Sonoma, California
ALEXXA’S ITALIAN CHOPPED: 3oz, Sauvignon Blanc, Orchard Lane, Marlborough, New Zealand
NONNA’S MEATBALL: 3oz Sangiovese, Casa All Vacche, Chianti, Colli Senesi, Italy
Second Course Selections:
ROASTED SALMON: 3oz Pinot Noir, George "Sonoma Coma" Russian River, California
TRICOLOR CHICKEN PARMESAN: 3oz Pertinace, Barbera d'Alba, Piedmont, Italy
FILET MEDALLIONS MARSALA: 3oz Merlot, Rodney Strong, Sonoma, California
SPICY SHRIMP MAFALDE: 3oz Pecorino, Simone Capecci "Ciprea" Offida, Marche, Italy
Dessert Selections
NEW YORK CHEESECAKE: 2oz Sauternes, Chateau Filhot, Grand Cru Classe, Bordeaux, France
TIRAMISU: 2oz Porto, Fonseca "Bin 27" Reserve, Douro, Portugal
Restaurant Information
Public Phone Number
702-331-5100Hours of Operation
-
Monday7:00 am - 10:00 pm
-
Tuesday7:00 am - 10:00 pm
-
Wednesday7:00 am - 10:00 pm
-
Thursday7:00 am - 10:00 pm
-
Friday7:00 am - 11:00 pm
-
Saturday7:00 am - 11:00 pm
-
Sunday7:00 am - 10:00 pm
Property or Cross Streets
Paris Las VegasDress Code
CasualSocial Channels
Donation Level
Silver Spoon ($4) ParticipantThis restaurant will donate $4.00 to Three Square Food Bank for each meal sold.
8




