Canonita
Lunch - $40
- Dine In
- Patio Dining
First Course
- Chips and SalsaWith our housemade guacamole
Second Course
CHOICE OF:- Pork Pozole Verde SoupHominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime
- Cañonita SaladBaby greens, strawberries, queso fresco, tortilla strips, lime vinaigrette, dried fruits & nuts
Third Course
CHOICE OF:- Michoacan Pork CarnitasCrispy pork shoulder, onions, orange, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones
- Mushroom EnchiladasRoasted mushroom, balsamic, herbs, cheese, corn tortillas, poblano cream sauce, rice and vegetable medley, borracho beans
- Chicken BurritoSautéed peppers and onions, cheese, chipotle barbecue sauce, cilantro rice, black beans
- Shrimp FajitasSautéed peppers, pico de gallo, guacamole, sour cream, tortillas
Fourth Course
- Churros con CajetaCinnamon and sugar, caramel sauce
Special Notes: No substitutions. May not apply any discounts. Available Monday – Thursday 11am until 5pm and Friday – Sunday at 2pm until 5pm. Not available on Father's Day. Tax and gratuity not included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner - $60
- Dine In
- Patio Dining
First Course
- Chips and SalsaWith our housemade guacamole
Second Course
CHOICE OF:- Pork Pozole Verde SoupHominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime
- Caesar SaladRomaine hearts, Cañonita Caesar dressing, toasted pepitas
- Chicken FlautasQueso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas
Third Course
CHOICE OF:- Seared SalmonArbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa
- Santa Rosa BarbacoaGuajillo chile rubbed pork served in a banana leaf, chipotle BBQ sauce, cilantro rice, black beans, corn tortillas
- Mexico City EnchiladasQueso Fresco, shredded lettuce, tomato, cilantro rice, black beans
- Pollo con MoleOven-roasted airline chicken, hearty mole poblano sauce, rice, seasonal roasted vegetables, toasted sesame seeds
Fourth Course
CHOICE OF:- Churros con CajetaCinnamon and sugar, caramel sauce
- Warm Ancho-Chocolate BrownieWith vanilla ice cream
Special Notes: No substitutions. May not apply any discounts. Available daily at 5pm. Not available on Father's Day. Tax and gratuity not included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Information
Public Phone Number
(702) 420-2561Hours of Operation
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Monday11:00 am - 10:00 pm
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Tuesday11:00 am - 10:00 pm
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Wednesday11:00 am - 10:00 pm
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Thursday11:00 am - 10:00 pm
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Friday11:00 am - 10:00 pm
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Saturday11:00 am - 10:00 pm
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Sunday11:00 am - 10:00 pm
Property or Cross Streets
Grand Canal Shoppes at The Venetian Resort Las VegasDress Code
Business casualSocial Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
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