CHICA
Brunch - $30
- Dine In
First Course
CHOICE OF:- Buñuelo Donutslemon ricotta donuts, dulce de leche, raspberry sauce
- Mezcal Cured Salmon Tostadas* (GF)uni crema, salted cured cactus, guacamole
- Tijuana Caesar Saladcherry tomato confit, chorizo crumble, pickled grapes, creamy Manchego dressing
Second Course
CHOICE OF:- Yucatecan Breakfast Gorditascochinita pibil, queso, pickled onions, salsa verde
- Seafood Arroz Negro (GF)grilled shrimp, squid ink sofrito rice, oaxacan pasilla crema, pickled onions, avocado, lime
- Chilaquiles Rojos* (GF)guajillo tomato sauce, fried eggs, avocado, queso, crema
Third Course
- Tres Lechesmango sauce, fresh fruit, toasted meringue
Dinner - $80
- Dine In
First Course
CHOICE OF:- Asado Negro Arepashandmade piloncillo arepa, braised short rib, pico de gallo
- Ceviche de Coco* (GF)seasonal fish, coconut calamansi, mango, cashew picada, Fresno cilantro
- Beet Salad (V)roasted tri-color baby beets, basil almond crumble, honey lemon yogurt, queso fresco, pickled kumquats
Second Course
CHOICE OF:- Venezuelan Braised Short Ribcotija mash, pea shoots
- Oaxacan Rotisserie Chicken“pollo a la brasa” half chicken, chintextle crema, creamy avocado ají sauce
- Fire-Roasted Salmon*live fire-roasted verlasso salmon, crispy brussels, ginger chile sauce, Baja glaze
- Ember-Roasted Romanesco (GF/ V)mole amarillo, wild mushrooms, confit fennel
Third Course
CHOICE OF:- Tres Lechesmango sauce, fresh fruit, toasted meringue
- Conchita Ice Cream Sandwich Duostrawberry hibiscus ice cream, coconut habanero ice cream
Additional Options
Sides: Choice of Roasted Street Corn (GF/ V), Papas Bravas (V), Yucca Tostones
GF - Gluten-Free ⁄ V - Vegetarian
Public Phone Number
702-805-8472Hours of Operation
- Monday 9:30 am - 11:00 pm
- Tuesday 9:30 am - 11:00 pm
- Wednesday 9:30 am - 11:00 pm
- Thursday 9:30 am - 11:00 pm
- Friday 9:30 am - 2:00 am
- Saturday 9:30 am - 2:00 am
- Sunday 9:30 am - 11:00 pm