CHICA
Lunch - $30
- Dine In
First Course
CHOICE OF:- Lorena’s Arepa BasketCheese, beet, cilantro, bean arepas, nata butter
- Shrimp CevicheMexican cocktail sauce, cucumber, avocado, jicama, cilantro
- Caesar SaladCherry tomato confit, chorizo crumble, manchego, gem lettuce
- BuñuelosLemon ricotta donuts, dulce de leche, raspberry
Second Course
CHOICE OF:- Chorizo Benedict*Poached egg, jalapeño scallion espuma, red watercress
- Strawberry Guava WaffleCream cheese whipped cream, toasted pepitas
- Seafood ArrozGrilled shrimp, black rice, pickled onion, avocado, lime
- Breakfast BurritoFingerling potato, bacon, fire roasted tomato salsa
Third Course
- Tres LechesMango sauce, fresh fruit, toasted meringue
Special Notes: *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dinner - $80
- Dine In
First Course
CHOICE OF:- Asado Negro ArepasHandmade piloncillo arepa, braised short rib
- Ceviche Clásico*Leche de tigre, crispy cancha, compressed sweet potato, fresno chile
- Caesar SaladCherry tomato confit, chorizo crumble, manchego, gem lettuce
Second Course
CHOICE OF:- Venezuelan Braised Short RibCotija mash, habanero relish, pea shoot
- Oaxacan Rotisserie Chicken“Pollo a la brasa” half chicken, chintextle crema, creamy avocado ají sauce
- Fire-Roasted Salmon*Live fire-roasted salmon, crispy Brussels, ginger chile sauce, nikkei glaze
- Maitake MushroomChipotle mojo, mole blanco, braised red cabbage, herb salad
Third Course
CHOICE OF:- Tres LechesMango sauce, fresh fruit, toasted meringue
- Cinnamon ChurrosWarm Nutella, salted rum caramel
Special Notes: *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Additional Options
SIDES choice of: Roasted Street Corn GF/ V, Crispy Brussels Sprouts, or Yucca Tostones GF/ V
Public Phone Number
702-805-8472Hours of Operation
- Monday 8:30 pm - 11:00 pm
- Tuesday 8:30 am - 11:00 pm
- Wednesday 8:30 am - 11:00 pm
- Thursday 8:30 am - 11:00 pm
- Friday 8:30 am - 12:00 am
Property or Cross Streets
Restaurant Row at The Venetian ResortSocial Channels
Donation Level
Platinum Platter ($6) Participant
7