Crossroads Kitchen
Dinner - $50
- Dine In
First Course
- Zucchini BlossomStuffed zucchini blossom with ricotta cheese, marinara sauce
Second Course
- Cucumber & Feta SaladGem lettuce, fava beans, creamy yogurt dressing
Third Course
CHOICE OF:- Asparagus RissotoParmesan, lemon
- Potato GnocchiSweet peas, mushrooms, Parmesan
Fourth Course
- Banana PuddingCaramelized bananas, coconut whipped cream, vanilla crumbles
Special Notes: All items are curated by Chef, no substitutions or modifications will be allowed.
Additional Options
Las Vegas Restaurant Week Wine Bottle special add-on. Choice of Cabernet, Chardonnay or Sparkling for $50/bottle.
Restaurant Information
Public Phone Number
702-676-6967Hours of Operation
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Monday5:00 pm - 10:00 pm
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Tuesday5:00 pm - 10:00 pm
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Wednesday5:00 pm - 10:00 pm
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Thursday5:00 pm - 10:00 pm
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Friday5:00 pm - 11:00 pm
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Saturday5:00 pm - 11:00 pm
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Sunday5:00 pm - 10:00 pm
Property or Cross Streets
Resorts World Las VegasDress Code
Business casual, no swimwearSocial Channels
Donation Level
Gold Plate ($5) ParticipantThis restaurant will donate $5.00 to Three Square Food Bank for each meal sold.
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