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El Segundo Sol

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Corn BuñuelosJalapeño, cheese fritters, served with chili lime dipping sauce
  • Chicken QuesadillaChicken tinga, Mexican 3 cheese blend, salsa taquera, crema oaxaquena, cotija cheese
  • Caesar SaladClassic anchovy dressing, focaccia crouton, parmesan, ricotta salata
  • Tuna Poke TacosTamari, sesame, chili morita, avocado cream, crispy wonton

Second Course

CHOICE OF:
  • Crispy Fish or Shrimp Tacos3 pepper slaw, pico de gallo, chipotle crema
  • Barbacoa TacosAvocado, crema, onions, cilantro, salsa taquera, salsa negra
  • Carnitas TacosChicharron, pickled red onions, salsa negra, Oaxaca crema, salsa taquera 
  • EnchiladaChoice of one enchilada: chicken enchilada – served with a creamy salsa verde sauce; shredded beef barbacoa enchilada – served with a red guajillo sauce; veggie enchilada – served with creamy salsa verde; three cheese enchilada – served with red guajillo sauce; garlic chile shrimp – salsa roja, chipotle crema; grilled steak adobo – marinated skirt steak, caramelized onion, salsa molcajete

Third Course

CHOICE OF:
  • Torta de BarroChili spiced mudpie, coffee ice cream, Oreo crust, chocolate cremeaux
  • Coconut FlanCreamy coconut flan with caramel sauce

Special Notes: All tacos are made on our special-recipe handmade corn tortillas, griddled fresh to order and served with cilantro rice and Oaxacan black beans. Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Dinner - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Corn BuñuelosJalapeño, cheese fritters, served with chili lime dipping sauce
  • Chicken QuesadillaChicken tinga, Mexican 3 cheese blend, salsa taquera, crema Oaxaquena, cotija cheese
  • Caesar SaladClassic anchovy dressing, focaccia crouton, parmesan, ricotta salata
  • Tuna Poke TacosTamari, sesame, chili morita, avocado cream, crispy wonton

Second Course

CHOICE OF:
  • Crispy Fish or Shrimp Tacos3 pepper slaw, pico de gallo, chipotle crema
  • Barbacoa TacosAvocado, crema, onions, cilantro, salsa taquera, salsa negra
  • Carnitas TacosChicharron, pickled red onions, salsa negra, oaxaca crema, salsa taquera
  • EnchiladaChoice of one enchilada: chicken enchilada – served with a creamy salsa verde sauce; shredded beef barbacoa enchilada – served with a red guajillo sauce; veggie enchilada – served with creamy salsa verde; three cheese enchilada – served with red guajillo sauce; garlic chile shrimp – salsa roja, chipotle crema; grilled steak adobo – marinated skirt steak, caramelized onion, salsa molcajete

Third Course

CHOICE OF:
  • Torta de BarroChili spiced mudpie, coffee ice cream, Oreo crust, chocolate cremeaux
  • Coconut FlanCreamy coconut flan with caramel sauce

Special Notes: All tacos are made on our special-recipe handmade corn tortillas, griddled fresh to order and served with cilantro rice and Oaxacan black beans. Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Make a Reservation

Public Phone Number

702-258-1211

Hours of Operation

  • Monday 11:00 am - 10:00 pm
  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 10:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 11:00 am - 10:00 pm

Property or Cross Streets

Fashion Show Las Vegas

Parent Corporation

Lettuce Entertain You

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant
7