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Pine Bistro

Dinner - $60

  • Dine In
  • Patio Dining
  • Takeout

First Course

CHOICE OF:
  • HummusChickpea puree, olive oil, lemon, tahini
  • Pita BreadFreshly baked pita bread
  • Red Snapper CarpaccioRed snapper, lemon, pomegranate, sumac, sesame seeds

Second Course

CHOICE OF:
  • Lebanese Cheese RollsRakaket Jebneh, mozzarella, halloumi, & feta cheese, onion, mint
  • Fried KibbehSpiced beef meatballs, pine nuts, onion, pomegranate molasses
  • Spinach PiesFatayer, pine nuts, sumac, onion, olive oil, lemon, pomegranates

Third Course

  • A'Aila Mixed GrillA mixed grill of 5 of our signature kabobs: Chicken, kafta, filet, shrimp, & vegetables

Fourth Course

  • Baklava & Orange Blossom Ice CreamMixed nut baklava served with our house made orange blossom ice cream

Special Notes: This menu contains food and meats that guests may request temperatures to be under-cooked. Also, this menu contains foods that contain nuts, sesame seeds, & gluten.

Make a Reservation

Restaurant Information

Public Phone Number

725-214-3280

RSVP Phone Number

725-214-3280

Hours of Operation

  • Monday
    Closed
  • Tuesday
    Closed
  • Wednesday
    5:00 pm - 10:00 pm
  • Thursday
    5:00 pm - 10:00 pm
  • Friday
    5:00 pm - 11:00 pm
  • Saturday
    5:00 pm - 11:00 pm
  • Sunday
    5:00 pm - 10:00 pm

Property or Cross Streets

Cactus & Dean Martin

Parent Corporation

AYYA Hospitality Group

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

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