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Spago

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • Hawaiian Big Eye Tuna DuoWakame seaweed, Persian cucumber, wonton crisp, chili oil, sweet soy
  • Red Gem SaladCana cabra aged goat cheese, toasted walnuts, shaved fennel, balsamic sherry vinaigrette

Second Course

  • House Made Agnolotti (+$15)Morel mushrooms, English peas, Parmigiano Reggiano

Third Course

CHOICE OF:
  • Hong Kong Ora King SalmonBok choy, shiitake mushroom, sweet soy, chili, jasmine rice
  • Pan Roasted Jidori Chicken BreastYukon Gold potato puree, wild mushrooms, natural jus
  • Mesquite Grilled SRF Ribeye Steak (+$35)Pommes puree, California asparagus ragu, Armagnac peppercorn

Fourth Course

  • Basque CheesecakeCalifornia market berries, raspberry sauce
Additional Options

Wine Pairing | $110 Per Person

Make a Reservation

Restaurant Information

Public Phone Number

702-693-8181

RSVP Phone Number

702-693-8181

Hours of Operation

  • Monday
    4:30 pm - 10:00 pm
  • Tuesday
    4:30 pm - 10:00 pm
  • Wednesday
    4:30 pm - 10:00 pm
  • Thursday
    4:30 pm - 10:00 pm
  • Friday
    4:30 pm - 10:00 pm
  • Saturday
    4:30 pm - 10:00 pm
  • Sunday
    4:30 pm - 10:00 pm

Property or Cross Streets

Bellagio Hotel & Casino

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

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