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The Front Yard

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Smoked Pork Egg RollHouse smoked pork, cabbage, caramelized onion, BBQ sauce
  • Charcuterie for OneArtisan house-cured meat, cheese, house-made focaccia and accompaniments
  • Parmesan Zucchini FriesCrispy, golden zucchini sticks lightly breaded and seasoned, then fried to perfection served with Ranch
  • Pork Belly BitesSlow roasted pork belly, flash fried and tossed in sweet chili, chipotle aioli

Second Course

CHOICE OF:
  • The Front Yard Burger1/2 lb. burger, thick cut bacon, provolone, caramelized onion, lettuce, tomato, chipotle aioli
  • Cajun Chicken SandwichBlackened chicken breast, thick-cut bacon, provolone, lettuce, tomato, chipotle aioli
  • Avocado Toast with Two Eggs Fresh smashed avocado on toasted artisan bread, topped with your choice of two eggs any style
  • Chicken & WafflesGolden fried chicken, malted vanilla waffle, maple syrup, whipped butter
  • Rigatoni with SausageHearty rigatoni pasta tossed in a rich tomato sauce with savory Italian sausage, garlic, and herbs

Third Course

CHOICE OF:
  • Bread PuddingSalted caramel ice cream, home-made bread pudding drizzled with salted caramel sauce
  • Seasonal DessertChef's selection of seasonal dessert

Special Notes: Enjoy this specially curated menu featuring your choice of one appetizer, one entrée, and one dessert. Available during both brunch and dinner service, all day throughout Restaurant Week, during regular business hours.

Dinner - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Smoked Pork Egg RollHouse smoked pork, cabbage, caramelized onion, BBQ sauce
  • Charcuterie for OneArtisan house-cured meat, cheese, house-made focaccia and accompaniments
  • Parmesan Zucchini FriesCrispy, golden zucchini sticks lightly breaded and seasoned, then fried to perfection served with Ranch
  • Pork Belly BitesSlow roasted pork belly, flash fried and tossed in sweet chili, chipotle aioli

Second Course

CHOICE OF:
  • The Front Yard Burger1/2 lb. burger, thick cut bacon, provolone, caramelized onion, lettuce, tomato, chipotle aioli
  • Cajun Chicken SandwichBlackened chicken breast, thick-cut bacon, provolone, lettuce, tomato, chipotle aioli
  • Avocado Toast with Two Eggs Fresh smashed avocado on toasted artisan bread, topped with your choice of two eggs any style
  • Chicken & WafflesGolden fried chicken, malted vanilla waffle, maple syrup, whipped butter
  • Rigatoni with SausageHearty rigatoni pasta tossed in a rich tomato sauce with savory Italian sausage, garlic, and herbs

Third Course

CHOICE OF:
  • Bread PuddingSalted caramel ice cream, home-made bread pudding drizzled with salted caramel sauce
  • Seasonal DessertChef's selection of seasonal dessert

Special Notes: Enjoy this specially curated menu featuring your choice of one appetizer, one entrée, and one dessert. Available during both brunch and dinner service, all day throughout Restaurant Week, during regular business hours.

Make a Reservation

Restaurant Information

Public Phone Number

(702) 733-8901

RSVP Phone Number

(702) 733-8901

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    10:00 am - 11:00 pm
  • Saturday
    10:00 am - 11:00 pm
  • Sunday
    10:00 am - 11:00 pm

Property or Cross Streets

Ellis Island Casino

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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