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Virgil’s Las Vegas

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Fried PicklesServed with remoulade dipping sauce
  • Trainwreck FriesMelted cheddar, jack cheese, smoked bacon, scallions, & jalapenos with ranch dressing
  • Hush PuppiesServed with maple syrup butter

Second Course

CHOICE OF:
  • Memphis Style Duroc Pork Spare Ribs
  • Carolina Pulled Duroc PorkServed with warm Carolina BBQ sauce
  • Smoked Barbecued 1/2 ChickenSeasoned with Dijon mustard & Virgil’s pepper blend then slow smoked
  • Smoked Veggie ‘Q TacosSmoked portobello mushrooms, poblano peppers, tomato & onions, with chimichurri, avocado crema & cotija cheese

Third Course

CHOICE OF:
  • Banana PuddingFresh banana caramel & pastry cream, layered with Nilla wafers & fresh whipped cream
  • Salted Caramel BrownieRich chocolate brownie, creamy caramel, coarse kosher salet, and crunchy pecans

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Though we do our very best to use only the correct ingredients, in a kitchen of our size, the possibility of cross-contact does exist.

Additional Options

Add skillet cornbread $6

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Fried PicklesServed with remoulade dipping sauce
  • Trainwreck FriesMelted cheddar, jack cheese, smoked bacon, scallions, & jalapenos with ranch dressing
  • Hush PuppiesServed with maple syrup butter

Second Course

CHOICE OF:
  • Memphis Style Duroc Pork Spare Ribs
  • Carolina Pulled Duroc PorkServed with warm Carolina BBQ sauce
  • Smoked Barbecued 1/2 ChickenSeasoned with Dijon mustard & Virgil’s pepper blend then slow smoked
  • Smoked Veggie ‘Q TacosSmoked portobello mushrooms, poblano peppers, tomato & onions, with chimichurri, avocado crema & cotija cheese

Third Course

CHOICE OF:
  • Banana PuddingFresh banana caramel & pastry cream, layered with Nilla wafers & fresh whipped cream
  • Salted Caramel BrownieRich chocolate brownie, creamy caramel, coarse kosher salet, and crunchy pecans

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Though we do our very best to use only the correct ingredients, in a kitchen of our size, the possibility of cross-contact does exist.

Additional Options

Add skillet cornbread $6

Make a Reservation

Restaurant Information

Public Phone Number

(702) 389-7400

Hours of Operation

  • Monday
    8:00 am - 12:00 am
  • Tuesday
    8:00 am - 12:00 am
  • Wednesday
    8:00 am - 12:00 am
  • Thursday
    8:00 am - 1:00 am
  • Friday
    8:00 am - 1:00 am
  • Saturday
    8:00 am - 1:00 am
  • Sunday
    8:00 am - 1:00 am

Property or Cross Streets

The LINQ Promenade

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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