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WAKUDA

Dinner – $120

  • Dine In

First Course

  • Chef Tetsuya’s Lobster Ceviche Cold Canadian Lobster, Citrus Vinaigrette, Sea and Green Asparagus, EVOO

Second Course

  • Japanese SnapperUmami Cucumber, Spicy Shiso Dressing

Third Course

CHOICE OF:
  • Grilled SalmonPepper Wasabi Sauce
  • Filet Mignon Mustard Miso
  • Roasted ChickenHoney Teriyaki Sauce

Fourth Course

  • SushiChef’s Selection

Special Notes: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Additional Options

Our Restaurant Week menu comes with dessert:
House Special Soft Serve Ice Cream - Miso Coconut & Ube

Make a Reservation

Restaurant Information

Hours of Operation

  • Monday
    5:00 pm - 11:00 pm
  • Tuesday
    5:00 pm - 11:00 pm
  • Wednesday
    5:00 pm - 11:00 pm
  • Thursday
    5:00 pm - 11:00 pm
  • Friday
    5:00 pm - 11:00 pm
  • Saturday
    5:00 pm - 11:00 pm
  • Sunday
    5:00 pm - 11:00 pm

Property or Cross Streets

The Palazzo at The Venetian Resort

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

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Special Notes

Our Restaurant Week menu comes with a complimentary welcome drink.

Restaurant Week menu will not be available on Friday or Saturday.