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Winnie & Ethel’s Downtown Diner

Breakfast - $30

  • Dine In

First Course

CHOICE OF:
  • Mixed Berry Cold BrewMothership Roasters cold brewed coffee blended with mixed berry and vanilla syrups, and finished with airy, unsweetened whipped cream and a berry drizzle
  • Elderflower Pistachio CoffeeElderflower and pistachio syrups blended with Mothership Roasters drip or cold-brewed coffee and topped with elderflower soft top and crushed pistachios
  • Sparkling Spring PunchA refreshing blend of lemon-infused cold-brewed chamomile tea, red passion fruit and honey syrups, finished with a sparkling mix of Barrit’s Ginger Beer and soda water
  • Mothership Roasters Drop CoffeeMothership Roasters regular or decaf drip coffee

Second Course

CHOICE OF:
  • Biscuits & GravyScratch biscuits smothered in homemade sausage gravy
  • Chorizo Biscuits & GravyScratch biscuits smothered in homemade chorizo gravy
  • Half & Half Biscuits & GravyScratch biscuits smothered in homemade sausage and chorizo gravies
  • Malted Pancake 3 CountTasty, homemade malted pancakes served with W&E Cane Butter syrup and butter

Third Course

CHOICE OF:
  • Put an egg on your biscuits & gravy
  • Choice of fruit for your pancake

Dinner - $50

  • Dine In

First Course

CHOICE OF:
  • Catfish & Corn Fritters*Crispy catfish and corn fritters paired with a Cajun remoulade, dusted with smoked paprika and chives
  • Focaccia & Cheesy Kale Dip Homemade herbed focaccia stuffed and cheesy kale dip

Second Course

CHOICE OF:
  • Caveman Burger 8 oz burger stuffed with smoked jalapeño, candied bacon, smoky gouda, and roasted onion aoli on a brioche bun; served with shoestring fries or smashed potato salad
  • The Best Veg Burger Buckwheat and shiitake patty, spicy mustard, and miso-braised cabbage on a brioche bun; served with shoestring fries or smashed potato salad (Vegan upon request)

Third Course

  • Warm Chocolate Chip Cookies3 baked to order cookies, served warm

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have certain medical conditions – Winnie & Ethel’s adds a 22.5% service charge for parties of 8 or more. –

Additional Options

Sides:
Yukon Gold Mashed Potatoes - Smooth, buttery Yukon Gold potatoes +9
Mixed Vegetables - A seasonal blend of buttery sautéed vegetables +9
Marinated Potato Salad - Yukon Gold potatoes and diced celery tossed in a flavorful herb-infused marinade +8
Spätzle Mac & Cheese - Creamy smoked garlic and gouda sauce mixed with tender spätzle +12
Twice-Baked Sweet Potato - Delicious sweet potato topped with mallow fluff +9
Creamed Kale - Sautéed kale in garlic cream sauce topped with breadcrumbs +8
Ambrosia Salad - A nostalgic supper salad featuring a fruit medley folded into a whipped cream mallow mix topped with toasted coconut +12
Popovers - Three homemade popovers served with butter +8

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Restaurant Information

Public Phone Number

(725) 205-1831

Hours of Operation

  • Monday
    8:00 am - 2:00 pm
    5:00 pm - 9:00 pm
  • Tuesday
    8:00 am - 2:00 pm
  • Wednesday
    8:00 am - 2:00 pm
  • Thursday
    8:00 am - 2:00 pm
    5:00 pm - 9:00 pm
  • Friday
    8:00 am - 2:00 pm
    5:00 pm - 9:00 pm
  • Saturday
    8:00 am - 2:00 pm
    5:00 pm - 9:00 pm
  • Sunday
    8:00 am - 2:00 pm
    5:00 pm - 9:00 pm

Property or Cross Streets

Charleston Blvd. & Maryland Pkwy.

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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