Bazaar Meat by Jose Andres
Dinner – $100
- Dine In
First Course
CHOICE OF:- Super-Giant Pork Skin ChicharronMexican crema espuma, chili spice, lime
- Marinated 'Ferran Adrià' OlivesModern & traditional
- Croquetas de PolloChicken béchamel fritters
Second Course
CHOICE OF:- "The Classic" Beef TartareBeef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls
- Lucia's SaladEndive Caesar salad, Parmesan, boquerones, air croutons
- GazpachoTomato, cucumber, green bell pepper
Third Course
CHOICE OF:- ChateaubriandPérigordine sauce, straw potatoes
- Butter Potato PureeButter, butter, more butter, some potatoes
- Josper Roasted Asparagus
Fourth Course
- DessertAssorted
Special Notes: No substitutions
Additional Options
Optional beverage pairing $60.
Public Phone Number
702.761.7610RSVP Phone Number
702.761.7610Hours of Operation
- Monday 5:30 pm - 9:30 pm
- Tuesday 5:30 pm - 9:30 pm
- Wednesday 5:30 pm - 9:30 pm
- Thursday 5:30 pm - 9:30 pm
- Friday 5:00 pm - 9:30 pm
- Saturday 5:00 pm - 9:30 pm
- Sunday 5:30 pm - 9:30 pm
Property or Cross Streets
Sahara Las VegasDress Code
Business casualSocial Channels
Donation Level
Platinum Platter ($6) Participant
8