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Bazaar Meat by Jose Andres

Dinner – $100

  • Dine In

First Course

CHOICE OF:
  • Super-Giant Pork Skin ChicharronMexican crema espuma, chili spice, lime
  • Marinated 'Ferran Adrià' OlivesModern & traditional
  • Croquetas de PolloChicken béchamel fritters

Second Course

CHOICE OF:
  • "The Classic" Beef TartareBeef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls
  • Lucia's SaladEndive Caesar salad, Parmesan, boquerones, air croutons
  • GazpachoTomato, cucumber, green bell pepper

Third Course

CHOICE OF:
  • ChateaubriandPérigordine sauce, straw potatoes
  • Butter Potato PureeButter, butter, more butter, some potatoes
  • Josper Roasted Asparagus

Fourth Course

  • DessertAssorted

Special Notes: No substitutions

Additional Options

Optional beverage pairing $60.

Make a Reservation

Hours of Operation

  • Monday 5:30 pm - 9:30 pm
  • Tuesday 5:30 pm - 9:30 pm
  • Wednesday 5:30 pm - 9:30 pm
  • Thursday 5:30 pm - 9:30 pm
  • Friday 5:00 pm - 9:30 pm
  • Saturday 5:00 pm - 9:30 pm
  • Sunday 5:30 pm - 9:30 pm

Property or Cross Streets

Sahara Las Vegas

Dress Code

Business casual

Social Channels

Donation Level
Platinum Platter ($6) Participant
8

Special Notes

When you order from our Las Vegas Restaurant Week dinner menu, you will receive all items listed.