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Emmitt’s Vegas

Brunch - $20

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • MimosaProsecco, fresh orange juice
  • BelliniProsecco, peach puree

Second Course

CHOICE OF:
  • Belgian WafflesPure maple syrup, whipped cream
  • Wild Mushroom & Spinach FrittataToast, arugula salad, truffle vinaigrette
  • Eggs BenedictTwo (2) poached eggs, English muffin, ham, hollandaise, breakfast potatoes
  • Croissant SandwichBacon, egg, cheddar cheese, breakfast potatoes
  • Avocado ToastToasted brioche, smoked salmon, poached eggs, dill

Third Course

CHOICE OF:
  • Carrot CakeRum pineapple, crème anglaise
  • Parisian Chocolate CakeRaspberry Sauce
  • Emmitt's Butter CakeVanilla bean ice cream, bourbon-salted caramel sauce

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Spinach SaladStrawberries, toasted pecans, feta, red onion, strawberry-pomegranate vinaigrette
  • Caesar SaladBrioche croutons, parmesan
  • French Onion Soup Veal broth, Remy VSOP, gruyere, sourdough croutons
  • Spicy Tuna Roll

Second Course

CHOICE OF:
  • Dry Aged Beef BolognesePappardelle, parmesan
  • Shrimp ScampiTrottole pasta, roasted heirloom cherry tomato sauce, parmesan
  • Mixed Berry CobbGrilled salmon, spinach, cucumbers, egg, bacon, avocado, cheddar, candied pecans, pomegranate vinaigrette
  • Spicy Tuna Bowl Avocado, cucumbers, furikake, nori, sirracha, citrus ponzu, shisho
  • 1/2 Roasted Red Bird ChickenHerbed pee wee potatoes, garlic chicken jus
  • Steak Frites10oz hanger steak, bordelaise, arugula salad, skin-on fries

Third Course

CHOICE OF:
  • Carrot Cake Rum pineapple, creme anglaise
  • Parisian Chocolate Cake Raspberry Sauce
Additional Options

Spicy Tuna Roll can be substituded for Vegetarian Roll

Dinner - $80

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Burrata & Tomato SaladCrostini, saba vinaigrette, basil
  • Emmitt RollTuna, king salmon, hamachi, avocado, serrano, eel sauce
  • Creole Shrimp Cajun spices, confit shallots, crostini
  • Shrimp Cocktail4 per order

Second Course

CHOICE OF:
  • 12 oz Center Cut RibeyeBordelaise, mashed potatoes, sauteed asparagus
  • Miso Glazed Sea BassGinger spinach, scallion
  • Pan Seared SalmonSummer squash cous cous, warm tomato vinaigrette
  • Dry Aged Bone-In Duroc Pork Chop Slaw, amarena cherry sauce

Third Course

CHOICE OF:
  • Carrot Cake Rum pineapple, creme anglaise
  • Parisian Chocolate Cake Raspberry Sauce
  • Emmitt's Butter Cake Vanilla bean ice cream, bourbon-salted caramel sauce
Make a Reservation

Public Phone Number

702-688-7000

Hours of Operation

  • Monday 11:00 am - 10:00 pm
  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 10:00 pm
  • Friday 11:00 am - 11:00 pm
  • Saturday 10:00 am - 11:00 pm
  • Sunday 10:00 am - 10:00 pm

Property or Cross Streets

Fashion Show Las Vegas

Social Channels

Donation Level
Platinum Platter ($6) Participant
1