
Hank’s Fine Steaks and Martinis
Dinner – $120
- Dine In
First Course
CHOICE OF:- Tomato Caprese Mozzarella di bufala, balsamic vinegar, extra virgin olive oil
- Scallop Crudo Fresno peppers, cilantro, lemon vinaigrette
Second Course
CHOICE OF:- Today's Seasonal Soup
- Our Steakhouse SaladRomaine, avocado, blue cheese, tomato, applewood bacon, white french dressing
Third Course
CHOICE OF:- Creekstone Farms Peite Filet MignonTruffle pommes puree, haricot vert, sauce choron
- Alaskan HalibutSautéed Swiss chard, fried caper berries, beurre blanc
Fourth Course
- Hank's Chocolate Caramel BarAlmond brittle, vanilla sauce
Restaurant Information
Public Phone Number
702-617-7515Hours of Operation
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Monday4:30 pm - 10:00 pm
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Tuesday4:30 pm - 10:00 pm
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Wednesday4:30 pm - 10:00 pm
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Thursday4:30 pm - 10:00 pm
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Friday4:30 pm - 11:00 pm
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Saturday4:30 pm - 11:00 pm
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Sunday4:30 pm - 10:00 pm
Property or Cross Streets
Green Valley Ranch ResortSocial Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
