Marché Bacchus

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Soup du JourChef's Daily Creation
  • Truffled Goat Cheese NapoleonLayered Phyllo, Goat Cheese, Pistachios, Honey, Frisee
  • Bibb & Frisee SaladGrapes, Celery, Dijon Vinaigrette

Second Course

CHOICE OF:
  • Bistro Bacon BurgerSmoked Gouda, Caramelized Onion, Arugula, Garlic Aioli, French Fries
  • Truffled Shrimp and GritsHand Milled Grits, Mascarpone, Truffled Pecorino
  • Vegetarian Bolognese LinguiniOrganic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

Third Course

CHOICE OF:
  • Lemon TartRaspberry Coulis
  • Carrot CakeCream Cheese Frosting and Filling, Whipped Cream

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Truffled Goat Cheese NapoleonLayered Phyllo, Goat Cheese, Pistachios, Honey, Frisee
  • French Onion SoupCaramelized Onion, Gruyere, Brioche Crouton
  • Bibb & Frisee SaladGrapes, Celery, Dijon Vinaigrette

Second Course

CHOICE OF:
  • Red Wine Braised Short RibWhipped Potatoes, Heirloom Carrots, Mirepoix, Natural Jus
  • Maine Lobster Mac & CheeseMornay, Elbow Noodles, Smoked Gouda, Gruyere, Parmesan, Mascarpone, Toasted Panko
  • Vegetarian Bolognese LinguiniOrganic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

Third Course

CHOICE OF:
  • Red Velvet CakeWhipped Cream Frosting
  • Carrot CakeCream Cheese Frosting and Filling, Whipped Cream

Dinner - $80

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • French Onion SoupCaramelized Onion, Gruyere, Brioche Crouton
  • Soup du JourChef's Daily Creation

Second Course

CHOICE OF:
  • Bibb and Frisee SaladGrapes, Celery, Dijon Vinaigrette
  • Caesar SaladRomaine, Shaved Parmesan, Rosemary Croutons

Third Course

CHOICE OF:
  • Maine Lobster Mac & Cheese Mornay, Elbow Noodles, Smoked Gouda, Gruyere, Parmesan, Mascarpone, Toasted Panko
  • Steak FritesPrime flat Iron, Shallot Red Wine Sauce, French Fries
  • Vegetarian Bolognese LinguiniOrganic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

Fourth Course

CHOICE OF:
  • Chocolate Mousse CakeCaramel Sauce
  • Carrot CakeCream Cheese Frosting and Filling, Whipped Cream
Make a Reservation

Public Phone Number

(702) 804-8008

Hours of Operation

  • Tuesday 11:00 am - 3:00 pm

Property or Cross Streets

Lake Mead and Buffalo

Dress Code

Casual

Social Channels

Donation Level
Platinum Platter ($6) Participant
14

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