Slater’s 50/50 – Silverado Ranch
Lunch - $20
- Dine In
- Patio Dining
First Course
CHOICE OF:- Southern Pimento FriesSlater’s fries topped with cheese, bacon, scallions and Tapatio ranch
- Garlic Parmesan FriesSlater's fries mixed with roasted garlic, parmesan, herbs and paired with a side of roasted garlic aioli for dipping
Second Course
CHOICE OF:- The Original 50/50Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun
- Backyard ClassicBlack Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun
- Kona Chicken Lettuce WrapsCrispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
- The Slater’s 50/50 Hot DogBacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard
Third Course
- Choice of Soft DrinksCoke, Diet Coke, Coke Zero, Dr. Pepper, or Sprite
Special Notes: Available 11am to 4pm. No substitutions please.
Dinner - $40
- Dine In
- Patio Dining
First Course
CHOICE OF:- Bacon Mac and Cheese BallsHouse-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping
- Vampire DipRoasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
- Vampire Jalapeño PoppersSpicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
- Hangover Tater KegsGiant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions
Second Course
CHOICE OF:- Best Damn Bacon CheeseburgerBlack Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.
- The Hi-Brow BurgerBlack Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun.
- Wagyu Dip1/2lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping.
Third Course
CHOICE OF:- Italian Lemon Cream CakeMulti-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
- Reese’s Peanut Butter Cup Chocolate CakeCrunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
- Crafthaus Rebel Spirit Golden AleMug of Crafthaus Rebel Spirit Golden Ale
Special Notes: Available all day. No substitutions please.
Dinner - $50
- Dine In
- Patio Dining
First Course
CHOICE OF:- Bacon Mac and Cheese BallsHouse-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping
- Vampire DipRoasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
- Vampire Jalapeño PoppersSpicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
- Hangover Tater KegsGiant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions
Second Course
- 24K BurgersFresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli.
Third Course
CHOICE OF:- Italian Lemon Cream CakeMulti-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
- Reese’s Peanut Butter Cup Chocolate CakeCrunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
- Crafthaus Rebel Spirit Golden AleMug of Crafthaus Rebel Spirit Golden Ale
Special Notes: No substitutions please. Available all day.
Address
Slater’s 50/50 – Silverado Ranch467 E. Silverado Ranch Blvd., Ste. 100
Las Vegas, Nevada 89183
Public Phone Number
702-766-5050RSVP Phone Number
702-766-5050Hours of Operation
- Monday 11:00 am - 10:00 pm
- Tuesday 11:00 am - 10:00 pm
- Wednesday 11:00 am - 10:00 pm
- Thursday 11:00 am - 10:00 pm
- Friday 11:00 am - 10:00 pm
- Saturday 11:00 am - 10:00 pm
- Sunday 11:00 am - 10:00 pm
Property or Cross Streets
E. Silverado Ranch Blvd. & Bermuda Rd.Dress Code
CasualSocial Channels
Donation Level
Silver Spoon ($4) Participant
5