Summer House
Brunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Lemon Blueberry Muffin
- Yogurt & Granola Parfaitberries
- Costa Mesa Saladqueso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime
Second Course
CHOICE OF:- Orange-Chocolate Chip Pancakeschantilly, maple syrup
- Smoky Chilaquileschorizo, charred tomato salsa, sunny-up eggs, queso fresco
- Grilled Salmon BLTciabatta, arugula, remoulade
- Prime Cheeseburger*cheddar, lettuce, tomato, pickle, mustard, mayo, fries
Third Course
CHOICE OF:- Butterscotch Pot de Creme
- Cookie from The Cookie Bar
Special Notes: *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Additional Options
Guests will choose one item from each course section for their Restaurant Week menu order.
Lunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Costa Mesa Saladqueso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigrette
- Chicken and Coconut Soupstraw mushrooms, garlic sambal
Second Course
CHOICE OF:- Grilled Salmon BLTciabatta, arugula, remoulade
- Maine Lobster Risottosweet corn, basil, baby tomatoes
- Crispy Chicken Sandwichavocado, buttermilk dressing, lettuce, fries
- Prime Cheeseburger*cheddar, lettuce, tomato, pickle, mustard, mayo, fries
Third Course
CHOICE OF:- Butterscotch Pot de Creme
- Cookie from The Cookie Bar
Special Notes: *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Additional Options
Guests will choose one item from each course section for their Restaurant Week menu order.
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Ahi Tuna Tartarethai chile, hass avocado, house-made tortilla chips
- Caramelized Brussels Sproutsbalsamic vinegar, parmesan
- Buena Vista Deviled Eggspotato salad, pepperoncini
Second Course
CHOICE OF:- Costa Mesa Saladqueso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime
- Chicken and Coconut Soupstraw mushrooms, garlic sambal
Third Course
CHOICE OF:- Maine Lobster Risottosweet corn, basil, baby tomatoes
- Avocado and Ricotta Pizzaarugula pesto, pickled sweet peppers, shaved parmesan
- BBQ Glazed Salmon*cheesy grits, grilled green onion
- Carved Beef Tenderloin Au Poivremashed potatoes, crispy onions
Fourth Course
CHOICE OF:- Butterscotch Pot de Creme
- Cookie from The Cookie Bar
Special Notes: *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Additional Options
Guests will choose one item from each course section for their Restaurant Week menu order.
Public Phone Number
(702) 623-5011Hours of Operation
- Monday 11:00 am - 10:00 pm
- Tuesday 11:00 am - 10:00 pm
- Wednesday 11:00 am - 10:00 pm
- Thursday 11:00 am - 10:00 pm
- Friday 11:00 am - 11:00 pm
- Saturday 9:00 am - 11:00 pm
- Sunday 9:00 am - 10:00 pm
Property or Cross Streets
Durango Casino & ResortParent Corporation
Lettuce Entertain You RestaurantsDress Code
casualSocial Channels
Donation Level
Silver Spoon ($4) Participant
1