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The Pepper Club by Todd English

Brunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • English ParfaitWhipped yogurt, granola, seasonal berries
  • Overnight Oatsoatmeal topped with mixed fruits and honey
  • Half Waffle & Fruithalf waffle with. mixed fruit, maple syrup, and powdered sugar

Second Course

CHOICE OF:
  • Chopped SaladRomaine, tomato, cucumber, fresh mozzarella, roasted peppers, kalamata olives, lemon balsamic vin
  • Eggs in Purgatory3 eggs, san marzano, roasted bell peppers, cumin, mint, sourdough toast
  • The EnglishTwo (2) eggs any style, bacon or sausage, crispy fingerling potatoes, English muffin or sourdough toast

Third Course

CHOICE OF:
  • Ube French ToastHalf-size offering of our signature brunch dish: ube cream, ube glaze, mixed berries, powdered sugar
  • Pink Pony French ToastHalf-size offering of our seasonal French toast: vanilla whipped cream, strawberry-rhubarb compote, streusel, pink begonia
Additional Options

+$12 upgrade to Steak & Eggs for second course

Dinner - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Pork MeatballsSan Marzano tomato, ricotta, caper berries, garlic toast
  • Roasted Beet HummusCrispy chickpeas, golden beets, flatbread
  • StracciatellaRoasted garlic, toast

Second Course

CHOICE OF:
  • RigatoniFennel sausage, spigarello, lemon, aglio olio
  • Cavatelli & MushroomsWild mushrooms, parmigiano
  • SpaghettiSan Marzano tomato, Calabrian chile, garlic, basil, parmigiano
  • Nettles MafaldineLamb ragu, ricotta salata, mint gremolata
  • Francobollo Ricotta RavioliPeas, spring onion, oyster mushrooms, whey sauce

Third Course

  • AffogatoVanilla bean gelato

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Pork MeatballsSan Marzano tomato, ricotta, caper berries, garlic toast
  • Roasted Beet HummusCrispy chickpeas, golden beets, flatbread
  • StraciatellaRoasted garlic, toast

Second Course

CHOICE OF:
  • Market FishChef's choice
  • Grilled Lamb LoinSaffron cous cous, grilled spring onion, almond romesco
  • Chicken ParmRicotta, burrata, calabrian chile, sicilian oregano and a side of rigatoni pasta in tomato-basil sauce
  • 16oz RibeyeCreekstone Farms 16oz bone-in ribeye, fennel-arugula salad, salsa verde

Third Course

  • AffogatoVanilla gelato
Make a Reservation

Restaurant Information

Public Phone Number

725-228-2393

RSVP Phone Number

725-228-2393

Hours of Operation

  • Monday
    7:00 am - 10:00 pm
  • Tuesday
    7:00 am - 10:00 pm
  • Wednesday
    7:00 am - 10:00 pm
  • Thursday
    7:00 am - 10:00 pm
  • Friday
    7:00 am - 10:00 pm
  • Saturday
    7:00 am - 10:00 pm
  • Sunday
    7:00 am - 10:00 pm

Property or Cross Streets

1st St. & Coolidge Ave.

Parent Corporation

ZLife

Dress Code

Casual, Business Casual, Casual Elegant

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

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