
The Pepper Club by Todd English
Brunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- English ParfaitWhipped yogurt, granola, seasonal berries
- Overnight Oatsoatmeal topped with mixed fruits and honey
- Half Waffle & Fruithalf waffle with. mixed fruit, maple syrup, and powdered sugar
Second Course
CHOICE OF:- Chopped SaladRomaine, tomato, cucumber, fresh mozzarella, roasted peppers, kalamata olives, lemon balsamic vin
- Eggs in Purgatory3 eggs, san marzano, roasted bell peppers, cumin, mint, sourdough toast
- The EnglishTwo (2) eggs any style, bacon or sausage, crispy fingerling potatoes, English muffin or sourdough toast
Third Course
CHOICE OF:- Ube French ToastHalf-size offering of our signature brunch dish: ube cream, ube glaze, mixed berries, powdered sugar
- Pink Pony French ToastHalf-size offering of our seasonal French toast: vanilla whipped cream, strawberry-rhubarb compote, streusel, pink begonia
Additional Options
+$12 upgrade to Steak & Eggs for second course
Dinner - $40
- Dine In
- Patio Dining
First Course
CHOICE OF:- Pork MeatballsSan Marzano tomato, ricotta, caper berries, garlic toast
- Roasted Beet HummusCrispy chickpeas, golden beets, flatbread
- StracciatellaRoasted garlic, toast
Second Course
CHOICE OF:- RigatoniFennel sausage, spigarello, lemon, aglio olio
- Cavatelli & MushroomsWild mushrooms, parmigiano
- SpaghettiSan Marzano tomato, Calabrian chile, garlic, basil, parmigiano
- Nettles MafaldineLamb ragu, ricotta salata, mint gremolata
- Francobollo Ricotta RavioliPeas, spring onion, oyster mushrooms, whey sauce
Third Course
- AffogatoVanilla bean gelato
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Pork MeatballsSan Marzano tomato, ricotta, caper berries, garlic toast
- Roasted Beet HummusCrispy chickpeas, golden beets, flatbread
- StraciatellaRoasted garlic, toast
Second Course
CHOICE OF:- Market FishChef's choice
- Grilled Lamb LoinSaffron cous cous, grilled spring onion, almond romesco
- Chicken ParmRicotta, burrata, calabrian chile, sicilian oregano and a side of rigatoni pasta in tomato-basil sauce
- 16oz RibeyeCreekstone Farms 16oz bone-in ribeye, fennel-arugula salad, salsa verde
Third Course
- AffogatoVanilla gelato
Restaurant Information
Public Phone Number
725-228-2393RSVP Phone Number
725-228-2393Hours of Operation
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Monday7:00 am - 10:00 pm
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Tuesday7:00 am - 10:00 pm
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Wednesday7:00 am - 10:00 pm
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Thursday7:00 am - 10:00 pm
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Friday7:00 am - 10:00 pm
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Saturday7:00 am - 10:00 pm
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Sunday7:00 am - 10:00 pm
Property or Cross Streets
1st St. & Coolidge Ave.Parent Corporation
ZLifeDress Code
Casual, Business Casual, Casual ElegantSocial Channels
Donation Level
Gold Plate ($5) ParticipantThis restaurant will donate $5.00 to Three Square Food Bank for each meal sold.
