The Pepper Club by Todd English
Brunch - $30
- Dine In
- Patio Dining
- Takeout
First Course
- Cucumbae Saladtossed in ume vinaigrette and topped with plum salt & sesame seeds
Second Course
CHOICE OF:- Ube Stuffed French Toastshokupan French toast with ube cream, ube glaze, & maple syrup topped off with fresh berries & powdered sugar
- JFC & Wafflemarble matcha waffle with our fried chicken tossed in our special JFC sauce
Third Course
- Yuzu Creme Bruleewith fresh berries & cream (will use Ube Churros for substitution if Yuzu Creme Brulee is not available)
Dinner - $50
- Dine In
- Patio Dining
- Takeout
First Course
- Cucumbae Saladtossed in ume vinaigrette and topped with plum salt & sesame seeds.
Second Course
CHOICE OF:- Firecracker Sproutsdeep fried then tossed in our kimchi glaze and topped with bubu arare
- Hamachi Crudo4 pieces of sliced yellowtail with serrano rings, yuzu ponzu, & micro cilantro.
Third Course
CHOICE OF:- Genghis Short Ribsteriyaki short ribs with pearl onions, pineapple, & broccolinis.
- Sashimi Omakasechef's choice of 10 pieces of sashimi served with ginger & wasabi (sashimi will be strictly be Chef's choice only)
Fourth Course
- Yuzu Creme Bruleewith fresh berries & cream (will use Ube Churros for substitution if Yuzu Creme Brulee is not available)
Public Phone Number
725-228-2393RSVP Phone Number
725-228-2393Hours of Operation
- Monday 7:00 am - 10:00 pm
- Tuesday 7:00 am - 10:00 pm
- Wednesday 7:00 am - 10:00 pm
- Thursday 7:00 am - 10:00 pm
- Friday 7:00 am - 11:00 pm
- Saturday 7:00 am - 11:00 pm
- Sunday 7:00 am - 10:00 pm